Cape Ann Chowder Recipe
| Soups
Type: Cape Ann Chowder Free Cooking Recipe - Soups No other! Ingredients / Directions 2 (10 ounce) cans minced clams 2 (6.5 ounce) cans minced clams 2 (8 ounce) jars clam juice 1 cup(s) butter 1 oniondiced 1 pinch dried thyme 2 cup(s)s all-purpose flour 1/2 pound potatoespeeled and cu
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Barley and Almond Stuffed Squash Recipe
| Vegetables
Type: Barley and Almond Stuffed Squash Free Cooking Recipe - Vegetables It's ok! Ingredients / Directions "1 med Acorn squash or other winter squash of a similar size1/3 cup(s) Almonds chopped1 tbl Olive oil1 1/2 cup(s) Onions chopped1/2 teaspoon Thyme1 cup(s) barley cooked1 tbl Ta
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Tea - Universality Tea
| Teas 2
Cooking receipe to make Tea - Universality Tea under category Teas 2. You may find some video clips related to this receipe below.Universality TeaThis tea helps you to blend into your environment with greater harmony. 1 part Cosmos1 part calendula1 part pineapple sage1 part marjoramPlace all herbs i
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fresh tomato dressing
| General Recipes
Cooking receipe to make fresh tomato dressing under category General Recipes. You may find some video clips related to this receipe below.fresh tomato dressing1/2 pound ripe tomatoes 2 tablespoons olive oil 1 garlic clove minced 1 teaspoon paprika salt and freshly ground black pepperPlace the toma
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Cooking receipe to make chinese shallots info under category General Recipes. You may find some video clips related to this receipe below.
chinese shallots info
Shallots are mildflavoured members of the onion family. They are small about the size of pickling onions?with copperred skins. They have a distinctive onion taste without being as strong or overpowering as ordinary onions and I think they are an excellent substitute for Chinese onions which are unobtainable here. They are expensive but a few go a long way. Buy them at good greengrocers supermarkets and delicatessens. Keep them in a cool dry place (not the refrigerator) and peel them as you would an onion. If you cannot find shallots use pickling onions or spring onions.
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