chinese sausages info

tomato and tarragon soup

| General Recipes

Cooking receipe to make tomato and tarragon soup under category General Recipes. You may find some video clips related to this receipe below.tomato and tarragon soup 4 spring onions roughly chopped 75ml olive oil a good fruity one 3 cloves of garlic peeled and squashed 1012 (about 800g) medium size

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cream of celery and celeriac soup

| General Recipes

Cooking receipe to make cream of celery and celeriac soup under category General Recipes. You may find some video clips related to this receipe below.cream of celery and celeriac soup450g celery chopped (reserve the leaves for a garnish)450g celeriac peeled and chopped weighed after peeling1 large o

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roasted salt and pepper mixture

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Cooking receipe to make roasted salt and pepper mixture under category General Recipes. You may find some video clips related to this receipe below.roasted salt and pepper mixturechinese dipping sauceall regions50g Sichuan peppercorns75g coarse sea saltHeat a wok or heavy frying pan to a medium hea

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salmon in pastry with ginger and currants

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Cooking receipe to make salmon in pastry with ginger and currants under category General Recipes. You may find some video clips related to this receipe below.salmon in pastry with ginger and currants675 g salmon tail filletSalt and pepper60g butter23 knobs preserved stem ginger finely chopped30g cur

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Cooking receipe to make chinese sausages info under category General Recipes. You may find some video clips related to this receipe below.

chinese sausages info

Chinese sausages look exactly like thin salami and are about 6 inches (15 cm) long. They are made from duck or pork liver or from pork meat and are cured. They are dark red in colour with white flecks of fat. Their tasty flavour varies according to type but they are sweet rather than spicy. They must be cooked before they can be eaten and are most commonly used to season chicken and rice dishes. They are obtainable from Chinese grocers.

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