soy steamed cod and chinese greens with star anise
| General Recipes
Cooking receipe to make soy steamed cod and chinese greens with star anise under category General Recipes. You may find some video clips related to this receipe below.soy steamed cod and chinese greens with star anise1kg cod fillet (avoid the tail end) cut into 4 portions 1 bunch spring onions each
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flash fried moroccan chicken
| General Recipes
Cooking receipe to make flash fried moroccan chicken under category General Recipes. You may find some video clips related to this receipe below.flash fried moroccan chicken 350g chicken fillets or boned pieces 1 fresh red chilli pepper seeded and finely chopped 1 tsp crushed dried chilli pepper 2 c
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Pecan Pie Recipe
| Pies And Pastries
Type: Pecan Pie Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 3 eggs 2/3 cup(s) sugar 1/2 teaspoon salt 1/3 cup(s) melted butter 1 cup(s) light corn syrup 1 cup(s) pecan halves (or a little more than a cup(s) of crushed pecans) 1 9" pie crustbaked
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banana pecan cake
| Christmas Recipes
Cooking receipe to make banana pecan cake under category Christmas Recipes. You may find some video clips related to this receipe below.125 g butter1 cup brown sugar lightly packed3 eggs100g pecans roughly chopped1 3/4 cups self raising flour3 medium bananas, mashed1/2 cup milk1 teaspoon vanillaPreh
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Cooking receipe to make chilli oil under category General Recipes. You may find some video clips related to this receipe below.
chilli oil
chinese
dipping sauce
western region
150ml oil preferably groundnut
1 tablespoon dried red chillies chopped
2 teaspoons unroasted Sichuan peppercorns (optional)
Heat a wok or frying pan over a high heat and add the oil.
Continue to heat until the oil begins to smoke.
Remove the wok or pan from the heat and add the chillis and peppercorns.
Allow the mixture to cool undisturbed and then pour it into a jar.
Let the mixture sit for 2 days and then strain the oil.
It will keep indefinitely.
For those who like hot and spicy food chilli oil is a must. It can be purchased ready made from chinese grocers but it is easy to make yourself. Chilli oil can be added as a final spicy touch to dishes during cooking or it can be used as a dipping sauce either on its own or combined with vinegar and soy sauce (eg pot sticker dumplings).
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