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parsnip soup with parmesan crisps
| Aga Recipes
Cooking receipe to make parsnip soup with parmesan crisps under category Aga Recipes. You may find some video clips related to this receipe below.parsnip soup with parmesan crisps40g butter 150g onion roughly chopped 225g floury potatoes such as king edwards peeled and chopped 400g parsnips peeled a
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grilled tuscan bread with olives
| General Recipes
Cooking receipe to make grilled tuscan bread with olives under category General Recipes. You may find some video clips related to this receipe below.grilled tuscan bread with olivesBruschetta toscanamediterranean4 large slices fresh crusty bread about 1cm thick75g black olives3 ripe tomatoes (about
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Cheddar Bread Recipe
| Bread
Type: Cheddar Bread Free Cooking Recipe - Bread Simply good! Ingredients / Directions One 1/2-pound loaf1/2 cup(s) plus 2 tablespoons water1/4 cup(s) milk2 tablespoons butter or margarine1 large egg1 teaspoon salt2 3/4 cup(s)s bread flour1 1/2 cup(s)s shredded sharp Cheddar cheese2 ta
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Mile-High Lime Pie Recipe
| Pies And Pastries
Type: Mile-High Lime Pie Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 1 (14 ounce) can fat free sweetened condensed milk1 cup(s) reduced fat sour cream1/3 cup(s) plus 2 tablespoons lime juice5 drops green food coloringoptional1 (8 ounce) carton frozen red
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Cooking receipe to make chicken with fourty cloves garlic under category General Recipes. You may find some video clips related to this receipe below.
chicken with fourty cloves garlic
mediterranean
1 oven ready chicken about 1.25kg whole cut into 4 pieces
40 cloves garlic unpeeled
3 tbspns olive oil
2 carrots sliced
2 tbspns coarsely chopped tarragon
4 sprigs fresh thyme coarsely chopped
2 tbspns brandy
1 glass white wine (c(tm)te du rh(tm)ne)
salt and freshly ground black pepper
Preheat the oven to 160 C/325F/gas 3.
Heat the oil gently in a large heavybased ovenproof casserole.
Place the chicken or chicken pieces in it and saute for 810 minutes turning until light golden all over.
Remove the chicken and transfer to a plate.
Place the garlic carrots and herbs in the casserole and saute them for 34 minutes turning with a spatula.
Put the chicken back in the casserole and pour over the brandy and the wine.
Allow to bubble for 34 minutes.
Sprinkle in some seasoning cover tightly and cook in the oven for 1l/2 hours.
Take the casserole to the table and lift the lid there for the full aromatic effect.
Serve the chicken with some of the garlic cloves which will have become quite creamy inside and should be squeezed out of their shells either on the chicken or on bread.
Lightly steamed crunchy French beans go perfectly with this dish also some plain boiled small potatoes for those with large appetites.
In Provence lamb is also baked with this amount of garlic underneath it. The dish is in a class by itself when the garlic used is young and fresh with pink plump juicy cloves. When the garlic is old it becomes almost acrid and rather bittertasting particularly when roasted.
The chicken can be roasted whole or cut into pieces beforehand for the sake of convenience.
Serves 4
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