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Benihana Fish Tsutsumi-Yaki Japanese cooking recipe
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Ingredients 2 tablespoons white miso 1 tablespoon sugar 1 tablespoon rice wine or dry sherry 1 teaspoon soy sauce 1 lb salmon fillet, skinned and cut into 4 portions 2 sheets nori, seaweed cut into julienne strips 2 scallions, trimmed, thinly sliced Directions 1Heat the oil in a frying pan or
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| Barbecue
Type: Martini Steak Free Cooking Recipe - Barbecue All good! Ingredients / Directions 3 tablespoons gin2 tablespoons vegetable oil1 tablespoon dry vermouth2 cloves garliccrushed1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/4 teaspoon saltDash Angostura bitters (optional)4 (5 ou
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| Bread
Type: Mozzarella Bruschetta Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 loaf Italian bread1/3 cup(s) olive oil1 clove garlicminced1/2 teaspoon salt1/4 teaspoon pepper1/2 cup(s) green onionsthinly sliced3/4 cup(s) chopped tomato1 1/2 cup(s)s mozzarella cheese C
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Denver Sandwich
| Everyday Recipes
Cooking receipe to make Denver Sandwich under category Everyday Recipes. You may find some video clips related to this receipe below.Denver Sandwich8 slices of bread (sourdough, wheat, rye, your favorite)2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped green bell pepper4 eggs1/
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Cooking receipe to make chicken sausage and rice casserole under category General Recipes. You may find some video clips related to this receipe below.
chicken sausage and rice casserole
chinese
southern region
900g boneless chicken pieces skinned
1 tablespoon dry sherry or rice wine
1 tablespoon light soy sauce
2 teaspoons sugar
1 teaspoon sesame oil
25g Chinese dried mushrooms (optional)
175g Chinese sausages or pork sausages
400g long grain rice washed
900ml Chicken Stock or water
11/2 tablespoons fresh ginger finely chopped
2 tablespoons spring onions finely chopped
Cut the chicken into 5cm pieces.
Put these into a bowl and combine them with the dry sherry or rice wine soy sauce sugar and sesame oil.
Let the mixture sit for at least 20 minutes.
If you are using the dried mushrooms soak them in warm water for 20 minutes.
Then drain them squeeze out any excess liquid cut off and discard the stems and coarsely chop the mushroom caps.
Slice the Chinese sausages thinly into 5cm pieces at a slight diagonal.
If you are using pork sausages grill them for 3 minutes to partially cook them and then slice them into 5cm rounds.
Combine the rice and stock together in a large pot and bring to the boil.
Continue to boil until most of the surface liquid above the rice has evapourated.
Then mix in the chicken mushrooms ginger spring onions and sausages.
Turn the heat down low cover and cook for about 25 minutes until the rice chicken and pork are cooked.
Serve with Braised Spicy Aubergines or Spiced Chinese Leaves.
It is well worth the effort to try and get authentic Chinese sausages from a Chinese food shop. Pork sausages could be substituted but they should be browned first to rid them of their excess fat and of course the taste will be quite different.
Serves 4
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