noodles with bean sprouts and ham
| General Recipes
Cooking receipe to make noodles with bean sprouts and ham under category General Recipes. You may find some video clips related to this receipe below.noodles with bean sprouts and hamchineseeastern region450g dried or fresh egg noodles350g fresh bean sprouts50g Parma ham or lean English smoked bacon
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Grilled or Pan-Roasted New York Steak, Contadina-Style
| Everyday Recipes
Cooking receipe to make Grilled or Pan-Roasted New York Steak, Contadina-Style under category Everyday Recipes. You may find some video clips related to this receipe below.Grilled or Pan-Roasted New York Steak, Contadina-Style Serves 4 4 New York strip steaks 4 tablespoons fresh herb marinade (see r
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savory potato salad Recipe
| Salad
Type: savory potato salad Free Cooking Recipe - Salad It's alright! Ingredients / Directions 6 medium potatoespeeled and cut into 1-inch cubes1 medium onionchopped2 hard-cooked eggschopped1 cup(s) mayonnaise1 tbs olive oil1 tbs vinegar1 tbs honey mustard1/2 teaspoon dried dillweedsalt
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Pecan Nut Crust
| Pie s 4U
Cooking receipe to make Pecan Nut Crust under category Pie s 4U. You may find some video clips related to this receipe below.Pecan Nut Crust This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
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Cooking receipe to make chicken in spiced peanut butter sauce under category General Recipes. You may find some video clips related to this receipe below.
chicken in spiced peanut butter sauce
1.8kg chicken (with giblets) cut into 6 pieces
3 tablespoons groundnut oil
medium onion chopped
1 clove garlic crushed
1 green pepper chopped
225g butter
570ml chicken stock made with the giblets
teaspoon turmeric
tablespoon ground coriander
teaspoon ground cumin
4 teaspoon hot chilli powder
salt and freshly milled black pepper
First of all you heat 2 tablespoons of oil in a large flameproof casserole.
Add the onion garlic and green pepper and fry these gently until the onion is soft but not brown about 10 minutes.
Then remove the vegetables to a plate turn up the heat and add a little more oil.
As soon as it is hot add the chicken pieces and brown them on all sides return the vegetables to the pan and remove it from the heat.
Now mix together the peanut butter 110ml of the stock the turmeric coriander cumin chilli powder and the salt and freshly milled black pepper. Now stir this mixture into the saucepan containing the chicken and simmer and stir for 5 minutes.
Then stir in the remaining stock cover and simmer on top of the stove for a further 30 minutes.
After that uncover the casserole and cook for another 15 minutes or until the chicken is tender.
Now taste to check the seasoning and serve. We like this served with brown rice or ribbon noodles.
Serves 4
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