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paganini
| General Recipes
Cooking receipe to make paganini under category General Recipes. You may find some video clips related to this receipe below.paganiniitalian600g frozen puff pastry thawed2 egg yolks beatenFilling4 egg whites2OOg icing sugar2 teaspoons vanilla sugar375g ground almonds1 teaspoon ground cinnamonsaltIci
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Sally Lunn 2 Recipe
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Type: Sally Lunn 2 Free Cooking Recipe - Bread It's ok! Ingredients / Directions 1 cakeFLEISCHMANN''S YEAST2 cup(s)s milkscalded and cooled1 tablespoonful sugar4 tablespoonfuls buttermelted4 cup(s)s sifted flour2 eggs1 teaspoonful salt To prepare this Sally Lunn Recipe 2first sALLY LU
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risotto with lentils and sausages
| General Recipes
Cooking receipe to make risotto with lentils and sausages under category General Recipes. You may find some video clips related to this receipe below.risotto with lentils and sausagesrisotto con lenticchie e salaminiitaliancarluccio200g green lentils400g salamini (luganiga type)1 bay leaf2.25L chick
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Crockpot Sausage and Potatoes
| Everyday Recipes
Cooking receipe to make Crockpot Sausage and Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Crockpot Sausage and PotatoesRecipe By :Serving Size : 6 Preparation Time :0:00Categories : CrockpotAmount Measure Ingredient -- Preparation Method------
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Cooking receipe to make chicken in almond and cashew sauce under category General Recipes. You may find some video clips related to this receipe below.
chicken in almond and cashew sauce
Murgh roghni
indian
12 chicken drumsticks skinned
150ml yoghurt
1 teaspoon sugar
150 ml sunflower oil
60g unsalted cashew nuts soaked in hot water for 10 minutes
60g almorrds soaked in hot water for 10 minutes
1 teaspoon cumin seeds
1 teaspoon ginger paste
1 teaspoon garlic paste
2 large onions chopped finely
10 tablespoons tomato puree
2 teaspoons chilli powder
1 teaspoan turmeric powder
2 teaspoons garam masala powder
4 eggs hard boiled shelled and halved
2 tablespoons double cream
salt
Marinate the chicken in the yoghurt and salt for 30 minutes.
Heat the sugar in a heavy pan until it browns.
Add half the oil and blend into the caramel.
Place the chicken in the pan and fry until well browned.
Meanwhile grind the nuts to a paste.
In a separate pan heat the remaining oil and sprinkle in the cumin seeds.
When they turn brown add the ginger and garlic pastes.
Stir a couple of times and add the onion.
Fry until golden.
Add the tomato puree and nut paste and simmer until the oil separates then add the powdered spices.
Add the fried chicken and cook until tender adding a little water to prevent burning.
Check the seasoning and serve hot garnished with the eggs and a swirl of cream.
Serves 4
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