savory potato salad Recipe
| Salad
Type: savory potato salad Free Cooking Recipe - Salad It's alright! Ingredients / Directions 6 medium potatoespeeled and cut into 1-inch cubes1 medium onionchopped2 hard-cooked eggschopped1 cup(s) mayonnaise1 tbs olive oil1 tbs vinegar1 tbs honey mustard1/2 teaspoon dried dillweedsalt
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Creamy Fettuccine Alfredo I Recipe
| Pasta
Type: Creamy Fettuccine Alfredo I Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 8 ounces cream cheesecubed3/4 cup(s) grated Parmesan cheese1/2 cup(s) butter or margarine1/2 cup(s) milk8 ounces fettuccinecooked and drained In large saucepancombine cream cheeseParmesan c
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Strawberry Sunrise
| Drink Master
Cooking receipe to make Strawberry Sunrise under category Drink Master. You may find some video clips related to this receipe below. 2 oz Strawberry Schnapps 1/2 oz Grenadine Orange JuicePour over ice in highball glass. Fill with orange juice. Garnish with a fresh st
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Thai-Style Yelow Pork Curry Recipe
| Meats
Type: Thai-Style Yelow Pork Curry Free Cooking Recipe - Meats All good! Ingredients / Directions 2 tbsp vegetable oil2 scallionsthinly sliced1 pound pork filletcubed1 eggplantcubed1 3/4 cup(s)s canned coconut milk3 kaffir lime leavesshredded2 teaspoon yellow or green Thai curry paste2
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Cooking receipe to make chicken bonne femme under category General Recipes. You may find some video clips related to this receipe below.
chicken bonne femme
1.5kg free range chicken
46 medium parsnips
4 large carrots
4 leeks trimmed and washed
812 whole unpeeled garlic cloves
2 bay leaves
1 sprig of thyme or lemon thyme if available
16 smallish waxy potatoes
1 wine glass dry white wine
chopped parsley to finish
Wash out the insides of the chicken with water and remove any fat in the cavity.
You need to keep all the vegetables big for this dish: cut the parsnips and carrots in half or into sizeable chunks as appropriate and cut the leeks into halves or thirds.
Arrange the parsnips carrots leeks and garlic with the bay leaves and herbs in the bottom of a heavy; ovenproof casserole.
Sit the chicken snugly on top then tuck in the potatoes around the sides.
Pour In the wine and enough water to cover the vegetables to about half their depth.
If you have no wine use extra water.
Bring the pan to simmering point on top of the stove cover tightly and cook in a moderate oven around 170180
