sweetcorn and crabmeat soup
| General Recipes
Cooking receipe to make sweetcorn and crabmeat soup under category General Recipes. You may find some video clips related to this receipe below.sweetcorn and crabmeat soupchinese2 cups frozen or canned sweet corn kernels 100g crabmeat 1 spring onion finely chopped 3 1/2 cup water 2 teaspoons chicken
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COCONUT MACAROONS Recipe
| Pies And Pastries
Type: COCONUT MACAROONS Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions "4pcs eggs ? cup(s) margarine (dari cr?me) 2 tsbp vanilla 1 can condended milk 4 cup(s)s desiccated coconut ? cup(s) All purpose flour ? cup(s) sugar" 1.)Cream the butteradd the sugar
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Coconut Macaroons
| Low Carb Recipes
Cooking receipe to make Coconut Macaroons under category Low Carb Recipes. You may find some video clips related to this receipe below.Make these a day or two ahead and store in a metal cookie tin. Unsweetened coconut is available in health food stores. 4 egg whites, at room temperature 1 1/2 cups g
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Pineapple Frappe Recipe
| Drinks
Type: Pineapple Frappe Free Cooking Recipe - Drinks Check out the travel channel! Ingredients / Directions 2 cup(s)s water1 cup(s) sugarJuice 3 lemons2 cup(s)s ice-water1 can grated pineapple or1 pineapple shredded To prepare this Pineapple Frappe Recipefirst make a syrup by boiling w
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Cooking receipe to make antipasto alla casalinga under category General Recipes. You may find some video clips related to this receipe below.
antipasto alla casalinga
italian
2 green peppers
3 tablespoons olive oil
2 teaspoons wine vinegar
salt and pepper
4 tomatoes sliced
few thinly sliced onion rings
1 x 198g can tuna fish drained and flaked
2 x 120g cans sardines in oil drained
To serve
2 tablespoons Maionese (qv)
Place the peppers under a preheated hot grill until the skin is charred and blistered turning frequently.
Cut in half and rinse under cold water to remove the skin and seeds.
Drain well and slice finely.
Mix with 2 tablespoons of the oil the vinegar and a little salt.
Leave in the refrigerator until required.
Season the tomato slices with salt and pepper to taste and sprinkle with the remaining oil.
Arrange the pepper slices in a large serving dish and top with the tomatoes.
Scatter the onion rings over the top.
Pile the tuna fish in the centre and surround with the sardines.
Serve with the Maionese.
Serves 4
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