Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Banana Cow
| Drink Master
Cooking receipe to make Banana Cow under category Drink Master. You may find some video clips related to this receipe below. 1 oz Light Rum 1 oz Creme de Banana 1 1/2 oz Cream 1 dash GrenadineShake ingredients with crushed ice and strain into cocktai
[ read more ]
Blue Marlin
| Drink Master
Cooking receipe to make Blue Marlin under category Drink Master. You may find some video clips related to this receipe below. 1 oz Light Rum 1/2 oz Blue Curacao 1 oz Lime JuiceStir with ice and strain into shot glass. [tubepress mode='tag', tagValue='Blue Marl
[ read more ]
Brandy Snaps Recipe
| Holiday
Type: Brandy Snaps Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions # 4 tbsps. golden syrup# 1 teaspoon. ground ginger# 1 tbsp brandy# 4 tbsps. flour# 4 tbsps. brown sugar# grated rind of half a lemon# 4 oz. (125g) butter# nutmeg # Warm together the sugar and syrup
[ read more ]
salmon filo tart
| Aga Recipes
Cooking receipe to make salmon filo tart under category Aga Recipes. You may find some video clips related to this receipe below.salmon filo tart100g butter100g filo pastry 225g salmon 300m1 milk 1 bay leaf 35g plain flour 4 eggs separated 2 tbsp chopped fresh dill 1 tbsp chopped chives 75g grated g
[ read more ]
Cooking receipe to make angostura green mango chilli chutney under category General Recipes. You may find some video clips related to this receipe below.
angostura green mango chilli chutney
750g baby green mangoes peeled stoned and quartered
2 tsp salt
4 cloves garlic crushed
5cm root ginger peeled and finely grated
200m1 whitewine vinegar
250g caster sugar
3 large mild red chillies roughly chopped
4 tsp angostura bitters
1 mediumsized red onion halved and sliced lengthways
1 tsp onion (nigella) seeds
Sprinkle the mango quarters with a teaspoon of the salt and leave to sweat for a few hours (or overnight).
Rinse then blot them dry with kitchen roll.
Next mix the garlic ginger whitewine vinegar and sugar in a saucepan and bring to a bubble.
Cook gently for about 20 minutes.
Then add the mango chilli angostura bitters sliced onion and onion seeds and gently simmer for a further 20 minutes or until it is tender and has turned syrupy.
The chutney thickens as it cools.
Homemade and bought chutneys are worlds apart. In this one I
[tubepress mode=’tag’, tagValue=’angostura green mango chilli chutney’]
