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Continental
| Drink Master
Cooking receipe to make Continental under category Drink Master. You may find some video clips related to this receipe below. 1 3/4 oz Light Rum 1 tbsp Lime Juice 1 1/2 tsp Creme de Menthe (green) 1/2 tsp Powdered SugarShake with ice and strain into cocktail
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Caribbean Papaya and Orange Soup Recipe
| Soups
Type: Caribbean Papaya and Orange Soup Free Cooking Recipe - Soups Amazing! Ingredients / Directions 2 cup(s) cold chicken broth1 cup(s) fresh orange juice1 envelope plain gelantine1 egg white1 papayaSaltGround cumin to tasteAlmonds choppedCoconut grated Pour cold broth into a potspri
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Butterfingers
| Copycat Complete
Cooking receipe to make Butterfingers under category Copycat Complete. You may find some video clips related to this receipe below.1 Cup Peanut Butter1/3 cup light corn syrup1 cup sugar1/3 cup waterMelted Milk ChocolateCook syrup, sugar, and water to 310 F. Remove from heat.Stir in warmed peanut but
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soup suppliers
| General Recipes
Cooking receipe to make soup suppliers under category General Recipes. You may find some video clips related to this receipe below.soup suppliersReadymade soups New Covent Garden Soup Company (widely available) will add tomato red pepper and time roast chicken broth and roast winter vegetable j
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Cooking receipe to make all spice info under category General Recipes. You may find some video clips related to this receipe below.
all spice info
kababchini
This spice is probably called allspice because it has the flavour of cloves nutmeg cinnamon and black pepper all rolled into one. Allspice is indigenous to the West Indies but it is used in some regional indian cookery. It is one of the spices that seldom comes out of the pantry but it is sometimes the secret magic ingredient that gives such a scent of heaven to north indian curries and biryanis. Although south indian food has no use for allspice it takes its special place alongside garam masala cardamom and bay leaves on the north indian housewifes kitchen shelf.
How it grows
All spice is the dried unripe berries of a bushy evergreen tree which grows to about 9m in height. The berries are green when unripe and become dark purple when ripe. The spice is cultivated in the West Indies Central and South America in Kashmir and other parts of India.
Appearance and taste
The whole berries are 47mm in diameter reddish brown with a textured surface. The ground spice is fine and rust coloured.Allspice has a warm highly perfumed odour. The taste is sharp and mildly sweet.
Buying and storing
All spice is sold whole or ground to a powder. It is easy to grind so it is best to buy
the berries and grind at home as required in a processor Store in an airtight jar and use within 1 month.
Medicinal and other uses
Allspice is used to relieve diarrhoea dyspepsia and flatulence. In the West allspice is used as a traditional ingredient of potpourri. It is also added to tea to make a warm fragrant drink. Many mens perfumes owe their spicy overtones to allspice and several liquors and soaps are scented with it.
Culinary uses
Though allspice features in rich north indian curries its main use is in ketchup preserves and relishes. Around the world it is used in cakes pies canned meats and stews. It also adds a spic note to mulled wine.
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