Tuna with Wine Recipe

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Type: Tuna with Wine Free Cooking Recipe – Fish And Seafoods

It’s alright!

Ingredients / Directions
1/2 ounce dried porcini mushrooms
2 garlic cloves
2 tbsp of parsley-chopped
Dash of marjoram
6 anchovy fillets
1 tbsp capers
6 tbsp olive oil
1 tbsp flour
1/4 cup(s) of white wine
Salt and pepper to taste
4 tuna steaks-skinned
Juice of 1/2 lemon Soak the porcini in hot water for about an hour(s). Add the garlic
parsley
marjoram
anchovies and capers and chop together woth the mushrooms.
Heat the oil and the parsley mixture in a large saut� pan and saut� for a few minutes.
Blend in the flour
cook for about 1 minute and then pour in the wine. Boil a few minutes while stirring. If the sauce is to thick add a little hot water.
Add salt and pepper. Rinse and dry tuna steaks and lay them in the pan in a single layer. Cook for 2 or 3 minutes
depending on their thickness
then turn the steaks over and continue to cook until no blood comes to the surface
test to see if steaks are done
ladle sauce over steaks.

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