Lemon Fish
| Low Carb Recipes
Cooking receipe to make Lemon Fish under category Low Carb Recipes. You may find some video clips related to this receipe below.LEMON FISH - 4 Servings *Low Fat*4 white fish fillet1 tbsp oil1 tbsp fresh lemon juice (1.3 grams of carbs)1 garlic clove, thinly sliced (0.9 grams of carbs)4 tbsp whole mi
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Peach Strawberry Soup Recipe
| Soups
Type: Peach Strawberry Soup Free Cooking Recipe - Soups No other! Ingredients / Directions 1 sliced peeled peach or 1 nectarinesliced1 cup(s) sliced strawberries8-oz carton peach or strawberry yogurt2 tbsp sugar2 tbsp lemon juiceLemon slices Fresh mint sprigs In food processorcombine
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Stuffed Shiitake Mushrooms Japanese cooking recipe
| Japanese
Ingredients butter 25 fresh shiitake mushrooms 1/4 cup red onion, chopped 1/3 cup corn (canned, frozen, or fresh) water 1 slice gingerroot, minced 1 1/2 cups cooked rice 1 1/2 tablespoons miso 1 tablespoon shoyu 1 teaspoon mirin 1 teaspoon rice vinegar sesame oil 1 egg, beaten 2 scallio
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Taco Casserole Recipe
| Casserole
Type: Taco Casserole Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 1 package crescent rolls1 cup(s) crushed tortilla chips1 envelope taco seasoning mix1 pound hamburgerbrownedwith taco seasoning added8 ounces sour cream8 ounces Cheddar cheese Put crescent ro
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Type: Thai Salmon Yellowfin Puffs with Ginger Free Cooking Recipe – Fish And Seafoods
Wow!
Ingredients / Directions
2 4-5oz salmon fillets
4 sheets phyllo pastry
1 oz butter
1 teaspoon grated ginger
1 clove garlic pressed
1 scallion
finely chopped
1 tbsp fresh coriander finely chopped
Zest and juice of 1 lime
Salt and pepper to taste Mix together lime zest and juice
garlic
spring onion
ginger and coriander.
Melt butter. Lay out 1 sheet of phyllo
and brush with butter. Lay second sheet on top
brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry
season to taste and put half of lime mixture on top. Fold short end of pastry over salmon
then fold in the 2 long sides. Fold the salmon over twice more
and cut off the remaining pastry. Do the same with the other fillet.
Put the parcels on a well-greased baking sheet
and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 minutes
until brown and crispy.
