Stuffed Flounder Recipe

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Type: Stuffed Flounder Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
6 (1/2 pound) flounder
2 medium onions
3 ribs celery
1 small bell pepper
2 eggs
3 teaspoons lemon juice
1 1/2 cup(s)s seasoned bread crumbs
Salt and pepper
to taste
Dash of Tabasco sauce
Dash of cayenne pepper
1 pound lump crabmeat
1 (8 ounce) can shrimp
Butter (to baste) Cut flounder down the middle. Take knife and cut around inside under skin to make a pocket on each side of the slit. Saut� onions
celery and bell pepper until tender. Mix eggs
lemon juice and bread crumbs. Add salt
Tabasco and cayenne. Check crabmeat for shells and add. Drain shrimp and add. Stuff flounder with crab and shrimp mixture. Bake 1 hour(s) at 350 degrees F
basting with butter. Watch carefully. Do not overcook.

Yields 6 servings.

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