Burning Sun
| Drink Master
Cooking receipe to make Burning Sun under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Strawberry Schnapps 4 oz Pineapple JuicePour over ice in a highball glass and stir. Garnish with a fresh strawberry.[tubepress mode='tag', ta
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Scotch Bounty
| Drink Master
Cooking receipe to make Scotch Bounty under category Drink Master. You may find some video clips related to this receipe below. 1 oz Scotch 1 oz Coconut Rum 1 oz Creme de Cacao (white) 1/2 oz Grenadine 4 oz Orange JuiceShake with ic
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Lobster and Crab Ravioli Recipe
| Pasta
Type: Lobster and Crab Ravioli Free Cooking Recipe - Pasta It's ok! Ingredients / Directions Lobster Sauce:2 live(1 1/4- to 1 1/2-pound) lobsters2 tbsp olive oil1 1/3 cup(s) finely chopped shallots1 cup(s) chopped fennel bulb3 garlic cloveschopped1/4 cup(s) Madeira4 teaspoon tomato pa
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Hot Whiskey Toddy
| Drink Master
Cooking receipe to make Hot Whiskey Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar Boiling Water 2 oz Blended WhiskeyPut sugar into punch cup and fill 2/3 full with boiling water. Add whiskey. Stir and dec
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Type: Shark Stew Free Cooking Recipe – Fish And Seafoods
the best!
Ingredients / Directions
2 cup(s) celery; cut into 1″ pieces
2 md onion; chopped
3 tbsp water
58 oz tomato
stewed
with Mexican seasoning
1/2 cup(s) cilantro
fresh; chopped
2 lb Shark; or other firm white fish
boned
skinned and cut into pieces about 1 1/2″ by 3″
Hot cooked rice
Homemade or prepared salsa
Cilantro leaves
Plain yogurt or sour cream
Lime wedges
Salt and pepper In a 5-6 qt pan
combine celery
onions and water. Stir often over medium-high heat until water evaporates and vegetables start to stick and brown slightly
about 10 min.
Stir in tomatoes and their liquid into pan along with chopped cilantro. Bring to full boil on high heat. Push fish down into vegetables; cover and simmer on low heat until fish is opaque but still moist-looking in the center of the thickest piece (about 20 minutes). Ladle stew into wide bowls and add cooked rice
salsa
cilantro leaves
yogurt
juice from lime wedges and salt and pepper
to taste.
