Salt Cod Fritters Recipe

Pork Tenderloin with Cinnamon and Pineapple Recipe

| Fish And Seafoods

Type: Pork Tenderloin with Cinnamon and Pineapple Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 1 pound pork tenderloincut into 8 crosswise pieces1/4 teaspoon salt2 tbsp margarinedivided1 medium red bell peppercut into julienne strips1 can (8 oz.) pineap

[ read more ]

Brandy Blazer

| Drink Master

Cooking receipe to make Brandy Blazer under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar 1 piece Orange Peel 2 oz BrandyCombine ingredients in old-fashioned glass. Light the liquid with a match, stir with long s

[ read more ]

parsnip parmesan and sage bread

| General Recipes

Cooking receipe to make parsnip parmesan and sage bread under category General Recipes. You may find some video clips related to this receipe below.parsnip parmesan and sage breaddelia smith175g parsnips (peeled weight) 50g parmesan (Parmigiano Reggiano) cut into 5mm cubes 1 rounded tablespoon chopp

[ read more ]

Tasty Fried Chicken Wings

| Cyber Kuali

Cooking receipe to make Tasty Fried Chicken Wings under category Cyber Kuali. You may find some video clips related to this receipe below.Tasty Fried Chicken Wings By Amy BehIngredients10 chicken wingsEnough oil for deep-frying1 tbsp corn flour Marinade2

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Salt Cod Fritters Recipe"] _______________________________________


Type: Salt Cod Fritters Free Cooking Recipe – Fish And Seafoods

Yes!

Ingredients / Directions
3/4 cup(s) self-rising flour
1 egg
beaten
2/3 cup(s) milk
9 ounces salt cod
soaked overnight
1 small red onion
chopped
1 small fennel bulb
chopped
1 fresh red chili
chopped
2 tbsp oil Sift the flour into a large bowl. Make a well in the center of the flour and add the egg.
Using a wooden spoon
gradually draw in the flour
slowly adding the milk
and mix form a smooth batter. Let stand for 10 minutes.
Drain the salt cod and rinse it in under running water. Drain again thoroughly.
Remove and discard the skin and any bones from the fish
then mash the flesh with a fork.
Place the fish in a large bowl and combine with the onion
fennel
and chili. Add the mixture to the batter and blend together.
Heat the oil in a large skillet and taking about 1 tablespoon of the mixture at a time
spoon it into the hot oil.
Cook the fritters in batches
for 3-4 minutes on each side
until golden and slightly puffed.
Keep warm while cooking the remaining mixture.
Serve with salad and a chili relish for a light meal or with vegetables and rice.

Please follow and like us: