Salt Cod Fritters Recipe

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Type: Salt Cod Fritters Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
3/4 cup(s) self-rising flour
1 egg
2/3 cup(s) milk
9 ounces salt cod
soaked overnight
1 small red onion
1 small fennel bulb
1 fresh red chili
2 tbsp oil Sift the flour into a large bowl. Make a well in the center of the flour and add the egg.
Using a wooden spoon
gradually draw in the flour
slowly adding the milk
and mix form a smooth batter. Let stand for 10 minutes.
Drain the salt cod and rinse it in under running water. Drain again thoroughly.
Remove and discard the skin and any bones from the fish
then mash the flesh with a fork.
Place the fish in a large bowl and combine with the onion
and chili. Add the mixture to the batter and blend together.
Heat the oil in a large skillet and taking about 1 tablespoon of the mixture at a time
spoon it into the hot oil.
Cook the fritters in batches
for 3-4 minutes on each side
until golden and slightly puffed.
Keep warm while cooking the remaining mixture.
Serve with salad and a chili relish for a light meal or with vegetables and rice.

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