Salmon With Hollandaise Sauce Recipe

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Type: Salmon With Hollandaise Sauce Free Cooking Recipe – Fish And Seafoods

Good stuff!

Ingredients / Directions
3 cup(s) water
1 teaspoon salt
4 black peppercorns
3 lemon slices
3 parsley sprigs
1 onion
sliced
1 bay leaf
2 lb Salmon steaks

Hollandaise Sauce:
3 egg yolks
1 tbsp lemon juice
1/2 cup(s) butter Stir the egg yolks and lemon juice vigorously in a 1 1/2-quart saucepan.
Add 1/4 cup(s) of the butter and stir over very low heat
stirring constantly
until the butter is melted.
Add the remaining butter. Continue stirring vigorously until the butter is melted and the sauce is thickened. Serve hot or at room temperature. Cover and refrigerate any remaining sauce. To serve again
stir in a small amount of hot water.
Prepare the Hollandaise Sauce. Heat the water
salt
peppercorns
lemon slices
parsley
onion
and bay leaf to boiling
in a 12-inch skillet then reduce the heat. Cover and simmer 5 minutes.
Place the salmon steaks in the skillet
adding water if necessary to cover the steaks. Heat to boiling and then reduce the heat. Simmer uncovered 12 to 15 minutes or until the fish flakes easily with a fork. Serve with the Hollandaise Sauce.

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