Greek-Style Shrimp with Rice Recipe

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Type: Greek-Style Shrimp with Rice Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
2 tbsp olive oil
2 cloves garlic
3 cup(s)s diced peeled fresh tomatoes
3/4 cup(s) dry white wine
2 tbsp chopped fresh parsley
1/2 teaspoon dried oregano
salt and pepper
1 1/2 lb large shrimp
1/4 lb feta cheese
cut in 1/4-inch cubes
1/2 cup(s) parboiled rice In large deep skillet or shallow casserole
heat oil over medium heat
cook garlic for 2 minutes
Stir in tomatoes
half of the parsley
and 1/2 teaspoon each salt and pepper
bring to boil. Reduce heat and simmer
until thickened
about 10 minutes.
Peel and devein shrimp
leaving last tail segment on. Sprinkle with salt and pepper to taste
add to tomato mixture
cook over medium heat for about 5 minutes or until pink. Stir in cheese
taste and adjust seasoning.
in saucepan
cover and cook rice in 1 cup(s) water for about 20 minutes or until tender and water is absorbed. Spoon into broad shallow bowls
top with shrimp mixture. Sprinkle with remaining parsley.

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