Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Cobweb Cookies Recipe
| Halloween
Type: Cobweb Cookies Free Cooking Recipe - Halloween No other! Ingredients / Directions 3/4 cup(s) all-purpose flour1/2 cup(s) granulated sugar1/4 cup(s) vegetable oil1/4 cup(s) milk1/2 teaspoon vanilla extract2 large eggsConfectioners'' sugar Beat the floursugarvegetable oilmilkvanil
[ read more ]
Deluxe Pecan Pie Recipe
| Thanks Giving
Type: Deluxe Pecan Pie Free Cooking Recipe - Thanks Giving All good! Ingredients / Directions 3 eggsbeaten 1 cup(s) white sugar 2 teaspoons buttermelted 1/2 cup(s) dark corn syrup 1/2 cup(s) heavy cream 1/2 cup(s) brandy 1 teaspoon vanilla extract 1/2 teaspoon salt 2 tablespoons chopp
[ read more ]
marille giugiaro style
| General Recipes
Cooking receipe to make marille giugiaro style under category General Recipes. You may find some video clips related to this receipe below.marille giugiaro stylegiugiaros marille alla vodkaitaliancarluccio400g marille40g unsalted butter 1/4 small red chilli pepper chopped 4 tabbspoons double cream 2
[ read more ]
Agedashi Dofu Japanese cooking recipe
| Japanese
Ingredients 12 ounces firm tofu or extra firm tofu sauce 1 cup dashi 2 tablespoons soy sauce 2 tablespoons mirin oil (for deep frying) grated daikon radish green onion, chopped fine Directions 1Press the tofu for at least 10 minutes. Then quarter. 2Place oil in the pan over medium heat. When
[ read more ]
Type: Fish in Sauce with Raisins and Wine Free Cooking Recipe – Fish And Seafoods
Just do it!
Ingredients / Directions
3 lb gr fish – preferably red mullet
white bait
bogue or fish steaks
1/2 cup(s) vinegar
1-2 cup(s)s water
1 cup(s) white wine
Crushed
fresh tomato
1 teaspoon sugar
2-3 cloves minced garlic
Rosemary
1 pound raisins
Salt and pepper to taste Use small fish
preferably red mullet
white bait
bogue or fish steaks. Fry the fish
but be careful not to burn the oil. When the fish are done remove and keep warm. Add a little more oil to the frying oil and 2 tablespoons of sifted flour. Stir to combine with a wooden spoon
over heat
until mixture starts to turn light golden brown. Add all of the ingredients
salt and pepper to taste and continue stirring. When sauce comes to a boil
add 400 grams of raisins.
Cook for ten minutes. If the sauce thickens before the raisins cook
add a little water with vinegar to thin. When the raisins have filled out remove with a slotted spoon and arrange on a serving platter around the fish. Reduce the sauce further until quite thick then pour over the fish. Serve hot.
