Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Toll House Pie
| Pie s 4U
Cooking receipe to make Toll House Pie under category Pie s 4U. You may find some video clips related to this receipe below.Toll House Pie Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.
[ read more ]
Sloe Tequila
| Drink Master
Cooking receipe to make Sloe Tequila under category Drink Master. You may find some video clips related to this receipe below. 1 oz Tequila 1/2 oz Sloe Gin 1 tbsp Lime JuiceBlend ingredients at low speed with 1/2 cup ice in blender. Pour into old-fashioned glass
[ read more ]
escalopes of salmon with poached egg and fish veloute risotto
| General Recipes
Cooking receipe to make escalopes of salmon with poached egg and fish veloute risotto under category General Recipes. You may find some video clips related to this receipe below.escalopes of salmon with poached egg and fish veloute risottoladenis4 x150g escalopes of salmona little oil for frying400m
[ read more ]
Gyros Recipe
| Greek
Type: Gyros Free Cooking Recipe - Greek Simply good! Ingredients / Directions # 8 oz. (225g) lean minced lamb# half a teaspoon. dried oregano# half a teaspoon. ground cumin# 1 clove garliccrushed# 2 tbsps. lemon juice# half a small onionfinely chopped# Cucumber and Yogurt Sauce (see
[ read more ]
Type: Fish in Foil Free Cooking Recipe – Fish And Seafoods
It’s ok!
Ingredients / Directions
2 rainbow trout fillets
1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 fresh jalapeno pepper
sliced
1 lemon
sliced Preheat oven to 400 degrees F (200 degrees C). Rinse fish
and pat dry.
Rub fillets with olive oil
and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices
and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
Bake in preheated oven for 15 to 20 minutes
depending on the size of fish. Fish is done when it flakes easily with a fork.
