Crab Stuffed Avocado with Nutmeg Recipe


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Type: Crab Stuffed Avocado with Nutmeg Free Cooking Recipe – Fish And Seafoods

It’s ok!

Ingredients / Directions
2 large avocados
1 1/2 cup(s)s fresh cooked Dungeness crab meat
1/4 cup(s) chopped celery
1 tbsp chopped green pepper
Few drops of onion juice
4 tbsp mayonnaise
1 cup(s) Mascarpone cheese or Cream cheese thinned with 4 teaspoon of cream
1 teaspoon nutmeg
Kosher salt to taste
Paprika
2 teaspoon capers
1 lemon
wedged into quarters Wash the avocados in cold water. Cut the avocados in half lengthwise. Remove the seed and leave the skin on. Place the avocado on a bed of Romaine leaves with a wedge of lemon.
Mix the crab meat
celery
green pepper
onion juice Mascarpone cheese and mayonnaise together; add nutmeg
salt and paprika. Heap this on the avocado half and decorate with the capers.

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