roast leg of lamb with anchovies and rosemary
| General Recipes
Cooking receipe to make roast leg of lamb with anchovies and rosemary under category General Recipes. You may find some video clips related to this receipe below.roast leg of lamb with anchovies and rosemaryjamie olivernaked chef1 leg of lamb (about 2kg) 1/2 lemon 1 handful of rosemary roughly chopp
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Chocolate-Banana Tapioca Pudding
| Everyday Recipes
Cooking receipe to make Chocolate-Banana Tapioca Pudding under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate-Banana Tapioca Pudding3/4 cup sugar1/3 cup cocoa powder3 tablespoons quick-cooking tapioca1 egg2 3/4 cups milk1 teaspoon vanilla extract4 ch
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Crispy Riblets (Vegetarian)
| Cyber Kuali
Cooking receipe to make Crispy Riblets (Vegetarian) under category Cyber Kuali. You may find some video clips related to this receipe below.Crispy Riblets (Vegetarian)By Marjorie Chiew(This vegetarian spring roll with yam paste filling makes a yummy snack.) Ingredients:
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hot yoghurt soup
| General Recipes
Cooking receipe to make hot yoghurt soup under category General Recipes. You may find some video clips related to this receipe below.hot yoghurt soupyoghurt corbasi turkish30g chickpeas soaked for at least 6 hours or overnight 60g long grain rice 1 onion finely chopped 1 tbsp clarified or ordinary
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Type: Crab Meat and Mushrooms in Wine Sauce Free Cooking Recipe – Fish And Seafoods
Outstanding!
Ingredients / Directions
1 lb fresh crab meat
1/4 lb fresh mushrooms
sliced
or 1 large can of mushrooms
2 tbsp butter (to saute fresh mushrooms)
2 tbsp butter
2 tbsp flour
1/2 cup(s) milk
1/2 cup(s) white wine
1/2 teaspoon dry mustard
1/4 teaspoon dry tarragon
Salt and pepper to taste
Hot sauce to taste
3/4 cup(s) bread crumbs Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh
add later.) Make a cream sauce blending melted butter
flour and milk
wine
mustard
tarragon
salt
pepper and hot sauce. Cook 2 or 3 minutes
then add crab meat and mushrooms.
Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.
