Greek Pie Recipe
| Dessert
Type: Greek Pie Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 2 cup(s)(s) Flour 1 cup(s)(s) Sugar(plus 3 teaspoons) 1 cup(s)(s) Butter Melted16 ounces Cream Cheese 1 packet(s) Lime Jello 8 ounces Whipped Topping 2 teaspoon(s) Vanilla Mix thoroughly first three ing
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orange flapjacks
| Aga Recipes
Cooking receipe to make orange flapjacks under category Aga Recipes. You may find some video clips related to this receipe below.orange flapjacks2 small oranges 250g unsalted butter in pieces 250g caster sugar 175g golden syrup 425g porridge oats 2 tbsp sunflower seeds 3 tbsp fineshred orange marmal
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Chocolate Dessert Fondue
| Everyday Recipes
Cooking receipe to make Chocolate Dessert Fondue under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Dessert Fondue -------------------------------------------------------------------------------- Serving Size : 12 servings. Category : Desserts
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thai fish fingers with lime mascarpone
| General Recipes
Cooking receipe to make thai fish fingers with lime mascarpone under category General Recipes. You may find some video clips related to this receipe below.thai fish fingers with lime mascarpone600g floury potatoes 500g thick piece of cod fillet skinned 125ml milk 25g butter the zest and juice of 2 l
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Type: Cod Fish Pie Free Cooking Recipe – Fish And Seafoods
Unbelievable!
Ingredients / Directions
3 pound salted cod fish
1/2 pound rice
1/3 pound grated raw potato
1 cup(s) olive oil
1 bunch parsley
2 large onions
1/2 head of garlic
Mint
Salt and pepper to taste
Phyllo pastry Soak the cod in a bowl of water overnight
to remove the salt. Remove the skin
bones and cut into small regular sized pieces. Finely chop the onions and garlic; put in a mixing bowl.
Add the finely chopped parsley
mint
rice
grated potato
salt
pepper and one tbsp of olive oil. Mix to combine. Brush the bottoms and sides of a large pie dish with oil. Layer 2-3 sheets of pastry over the base. Pour in the pie filling.
Place pieces of cod throughout the filling and then pour some oil over the top. Pour about 1/2 litre of water over the filling and cover with 2-3 sheets of pastry. Cook for 1 1/2 hour(s) at 180? C until well browned.
