Coconut Shrimp with Rice Recipe

Codfish Cakes Recipe

| Fish And Seafoods

Type: Codfish Cakes Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 1 small onionchopped8 sprigs parsleychopped2 cup(s)s boiled potatoescubed fine2 hardboiled eggschopped3 tablespoons buttermelted1/2 teaspoon salt1/8 teaspoon pepper1 pound cooked

[ read more ]

Tag : Bread, Cake

Lemon Coffeecake Recipe

| Breakfast

Type: Lemon Coffeecake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1 1/4 cup(s)s granulated sugardivided3/4 cup(s) vegetable oil4 eggs2 cup(s)s all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 (15 3/4 ounce) can lemon pie filling1 1/2 teaspoons gro

[ read more ]

Tag : Bread, Cake, Cake

Fried Catfish Recipe

| Fish And Seafoods

Type: Fried Catfish Free Cooking Recipe - Fish And Seafoods Wow! Ingredients / Directions 2 pounds catfishcleaned and skinned1/2 cup(s) flourSalt and pepperto taste1/2 cup(s) yellow cornmealPinch of granulated sugar3 tablespoons shortening or bacon fat Dry fish with cloth or paper tow

[ read more ]

mashed potatoes with three mustards

| General Recipes

Cooking receipe to make mashed potatoes with three mustards under category General Recipes. You may find some video clips related to this receipe below.mashed potatoes with three mustardsdelia smith900g desiree or king edward potatoes peeled and steamed (qv mashed potato)1 1/2 tablespoons grain must

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Coconut Shrimp with Rice Recipe"] _______________________________________

Type: Coconut Shrimp with Rice Free Cooking Recipe – Fish And Seafoods

It’s alright!

Ingredients / Directions
1 tbsp corn oil or other vegetable oil
2 cup(s)s thinly sliced leeks or onions
28 oz. whole tomatoes
coarsely chopped
liquid reserved
3 tbsp undiluted orange juice concentrate
1 tbsp fresh lemon juice
1/4 cup(s) minced fresh mint or cilantro
or 2 tbsp. dried mint leaves
1/2 teaspoon Asian chile paste
Salt and freshly ground black pepper
1/2 cup(s) coconut milk
preferably reduced-fat or evaporated skim milk
1 1/4 pounds rock shrimp or 1 1/2 pounds medium shrimp
peeled and deveined Heat the oil in a large heavy skillet over medium heat. Add the leeks and saut? until softened
8 to 10 minutes
Add the tomatoes and their juice
orange juice concentrate
lemon juice
dried mint (if using; fresh is added later)
chile paste
salt and pepper.
Cook the sauce
until slightly thickened
about 10 minutes
stirring occasionally. Stir in the coconut milk with the fresh mint
if using
and heat for 2 minutes.
Add the shrimp
cover and cook until they just turn opaque
2 to 4 minutes; the shrimp will continue to cook on standing
so avoid overcooking. Spoon the rice into individual bowls and ladle the shrimp and sauce on top

Please follow and like us: