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Bloody Mary Pot Roast Recipe
| Meats
Type: Bloody Mary Pot Roast Free Cooking Recipe - Meats You got to try this! Ingredients / Directions 1 (3 pound) boneless chuck roast6 ounces Bloody Mary mix (canned)1/2 cup(s) red wine2 tablespoons all-purpose flour1/4 teaspoon ground black pepper1 envelope dry onion soup mix8 small
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Spicy Crusted Swordfish with Citrus-Walnut Sauce Recipe
| Pasta
Type: Spicy Crusted Swordfish with Citrus-Walnut Sauce Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 2 tbsp bread crumbsseasoned1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon pepper1/4 teaspoon salt1/4 teaspoon ground cumin3 teaspoon ext
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Filet Mignon with Rum Butter Recipe
| Barbecue
Type: Filet Mignon with Rum Butter Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 4 servings2/3 cup(s) Puerto Rican dark rum1 tablespoon lime juice4 beef tenderloin steaks3 tablespoons butter1/4 cup(s) minced shallots1/2 teaspoon crushed red pepper1/2 teaspoon sal
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OUTBACK CREAMY CHILI SAUCE
| Copycat Complete
Cooking receipe to make OUTBACK CREAMY CHILI SAUCE under category Copycat Complete. You may find some video clips related to this receipe below. OUTBACK CREAMY CHILI SAUCERecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure
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Type: Coconut Shrimp with Rice Free Cooking Recipe – Fish And Seafoods
It’s alright!
Ingredients / Directions
1 tbsp corn oil or other vegetable oil
2 cup(s)s thinly sliced leeks or onions
28 oz. whole tomatoes
coarsely chopped
liquid reserved
3 tbsp undiluted orange juice concentrate
1 tbsp fresh lemon juice
1/4 cup(s) minced fresh mint or cilantro
or 2 tbsp. dried mint leaves
crushed
1/2 teaspoon Asian chile paste
Salt and freshly ground black pepper
1/2 cup(s) coconut milk
preferably reduced-fat or evaporated skim milk
1 1/4 pounds rock shrimp or 1 1/2 pounds medium shrimp
peeled and deveined Heat the oil in a large heavy skillet over medium heat. Add the leeks and saut? until softened
8 to 10 minutes
stirring.
Add the tomatoes and their juice
orange juice concentrate
lemon juice
dried mint (if using; fresh is added later)
chile paste
salt and pepper.
Cook the sauce
uncovered
until slightly thickened
about 10 minutes
stirring occasionally. Stir in the coconut milk with the fresh mint
if using
and heat for 2 minutes.
Add the shrimp
cover and cook until they just turn opaque
2 to 4 minutes; the shrimp will continue to cook on standing
so avoid overcooking. Spoon the rice into individual bowls and ladle the shrimp and sauce on top
