Garlic Curry Burgers Recipe
| Barbecue
Type: Garlic Curry Burgers Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 2 pounds lean ground beef 1 1/2 cup(s)s chopped sweet onion 1 egglightly beaten 3 tablespoons evaporated milk 1 tablespoon Worcestershire sauce 3 large cloves garlicminced 1 tablespoon mild
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sago savoury
| General Recipes
Cooking receipe to make sago savoury under category General Recipes. You may find some video clips related to this receipe below.sago savouryindian sago puddingindian150g sago 4 tablespoons sunfloweroil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 2 green chillis slit lengthways so the seed
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All-American Pork Baby Back Ribs Recipe
| Barbecue
Type: All-American Pork Baby Back Ribs Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 4 pounds pork back ribsYour favorite barbecue sauce (purchased or homemade) Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill h
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Goat Cheese With Spinach & Sundried Tomatoes
| Low Carb Recipes
Cooking receipe to make Goat Cheese With Spinach & Sundried Tomatoes under category Low Carb Recipes. You may find some video clips related to this receipe below.GOAT CHEESE WITH SPINACH AND SUNDRIED TOMATOES - 4 Servings1 cup romaine lettuce (1.9 grams of carbs)1/2 cup spinach (1.2 grams of carbs)
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Type: Caribbean Pasta with Shrimp Free Cooking Recipe – Fish And Seafoods
No other!
Ingredients / Directions
4 cloves garlic
minced
1/4 cup(s) minced shallots
1 tablespoon minced fresh ginger root
3 tablespoons olive oil
1 green bell pepper
seeded and chopped
1 1/2 cup(s)s tomato – peeled
seeded and chopped
2 teaspoons curry powder
1/2 teaspoon whole allspice berries
1/2 cup(s) chicken stock
1/4 cup(s) brandy-based orange liqueur (Grand Marnier?)
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons cornstarch
2 tablespoons chile paste
8 ounces rotini pasta
1 1/2 pounds medium shrimp – peeled and deveined
1/2 cup(s) fresh cilantro
chopped In a small bowl
combine garlic
shallots
ginger and oil. In another small bowl
combine green pepper
tomato
curry powder
allspice
chicken stock
Grand Marnier
soy sauce
brown sugar
cornstarch
and chile paste. Cover and refrigerate both until ready to use.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat a large saute pan over high. When hot
add garlic-oil mixture. Saute until garlic begins to sizzle but has not browned. Stir the tomato mixture
then pour into the saute pan. Bring to a rapid boil and cook until it begins to thicken
about 3 minutes.
Stir in the shrimp
and toss until they become pink
about 2 minutes. Immediately add the pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings
especially salt.
Transfer to a heated platter and sprinkle on the cilantro. Serve at once.
