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Avocado Aperitif Recipe
| Drinks
Type: Avocado Aperitif Free Cooking Recipe - Drinks Amazing! Ingredients / Directions 1 md avocado1 lg cucumber1 lemonjuice1/2 cup(s) parsleychopped2 cup(s) crushed iceGarnish: lemon slices; or cucumber peel Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley
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Hungarian Goulash
| Everyday Recipes
Cooking receipe to make Hungarian Goulash under category Everyday Recipes. You may find some video clips related to this receipe below.Hungarian Goulash4 slices bacon1 1/2 cup chopped onion1 small green bell pepper, chopped1 1/2 pounds boneless beef chuck1 1/2 teaspoons paprika1/2 teaspoon salt1/4 t
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Delicious Raisin Nut Banana Bread Recipe
| Bread
Type: Delicious Raisin Nut Banana Bread Free Cooking Recipe - Bread Not bad! Ingredients / Directions 2 cup(s)s raisin nut bran cereal 1/2 cup(s) milk 1 1/2 cup(s)s all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup(s) mashed ripe banana 1/2
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Fragrant Noodles Recipe
| Pasta
Type: Fragrant Noodles Free Cooking Recipe - Pasta Yes! Ingredients / Directions 1 pound thin spaghetti2 tablespoons vegetable oil4 scallionsthinly sliced1/2 cup(s) chopped fresh cilantro3 tablespoons soy sauce1/4 teaspoon freshly-ground pepper Cook spaghetti according to package dire
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Type: Cajun Red Snapper Free Cooking Recipe – Fish And Seafoods
the best!
Ingredients / Directions
1 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon garlic powder
1/4 teaspoon dried oregano
2 tablespoons butter
1 tablespoon olive oil
6 (6 ounce) fillets red snapper
salt to taste On a large piece of wax paper
mix together paprika
cayenne pepper
black pepper
onion powder
thyme
basil
garlic powder
and oregano.
In a small saucepan
over medium heat
melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture
reserve the remaining butter mixture. Coat both sides of the filets with the seasoning-mixture.
Heat a large cast-iron skillet over high heat until a drop of water sizzles on it. Drizzle half of the remaining butter-oil mixture on one side of fish fillets. Place fillets butter side down in pan. Cook over a high heat until the fish is deeply browned
about 5 minutes. Drizzle remaining butter-mixture over the fish and flip the fish over. Cook until fish is browned and flakes when tested with a fork
about 5 minutes more. Season to taste with salt.
