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Tropical Fruit and Nut Slaw Recipe
| Salad
Type: Tropical Fruit and Nut Slaw Free Cooking Recipe - Salad Just do it! Ingredients / Directions 8 ounce can pineapple slices2 tbsp lemon juice1 bananapeeled and sliced3 cup(s)s shredded cabbage1 cup(s) diagonally sliced celery1 (11 ounce) can mandarin orangesdrained1/2 cup(s) chopp
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Simple Fudge
| Chocolate Swap
Cooking receipe to make Simple Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.Simple Fudge RecipeBy: ChocolateCuisine Categories: Fudge 12 oz milk chocolate chips 1 can milk chocolate frosting Mix together over low heat and stir until well mixed. Pou
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soft polenta with melted gorgonzola
| General Recipes
Cooking receipe to make soft polenta with melted gorgonzola under category General Recipes. You may find some video clips related to this receipe below.soft polenta with melted gorgonzolasoft polenta (qv)200g ripe creamy Gorgonzola50g buttera handful of basil leaves shreddedgrated ParmesanWhen the p
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French Canadian Tourtiere Recipe
| Meats
Type: French Canadian Tourtiere Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 pound lean ground pork 1/2 pound lean ground beef 1 oniondiced 1 clove garlicminced 1/2 cup(s) water 1 1/2 teaspoons salt 1/2 teaspoon dried thymecrushed 1/4 teaspoon ground sage 1/4 te
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Type: Blue Marlin with Mango Salad Free Cooking Recipe – Fish And Seafoods
the best!
Ingredients / Directions
3 tbsp extra-virgin olive oil
4 marlin steaks (5 to 6 ounces each)
2 large ripe mangos
peeled and pitted
2 scallions
trimmed
the whte bulbs and light green stems cut into thin rounds
Grated zest of 1 lime
2 tbsp fresh lime juice
1 teaspoon minced fresh ginger
1 jalape?o chile
seeded and minced
2 cloves garlic
minced
Salt to taste Place the olive oil in a flat dish. Add the fish steaks and turnto coat with the oil. Refrigerate for 1 hour(s)
turning once. Cut themangos into 1/4-inch dice and place them in a medium-size bowl.
Add all of the remaining ingredients and stir. Refrigerate for 1 hour(s). Prepare charcoal for a medium-size fire in a barbecue. When the coalsglow red and are covered with ash
thoroughly oil the grill using apaper towel dipped in vegetable oil.
Set the grill in place. Place the marlin stakes on the grill. (If the fire is very hot
place thesteaks at the edge of the grill.) Cook
brushing lightly with anyremaining olive oil
until the marlin is opaque throughout
about 5minutes. To serve
place the marlin on 4 warm dinner plates; spoonthe mango salad on top and alongside. Serve immediately.
