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Deep-Fried Buns With Custard Paste
| Cyber Kuali
Cooking receipe to make Deep-Fried Buns With Custard Paste under category Cyber Kuali. You may find some video clips related to this receipe below.Deep-Fried Buns With Custard Paste(courtesty of Xin Cuisine, Concorde Hotel KL)By Marjorie ChiewIngredients: Dough
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Rum Raisin Bread Recipe
| Bread
Type: Rum Raisin Bread Free Cooking Recipe - Bread It's alright! Ingredients / Directions 2 tablespoons rum1/2 cup(s) raisins1/2 cup(s) water2 cup(s)s bread flour1 tablespoon dry milk powder2 teaspoons brown sugar1 teaspoon salt2 teaspoons butter2 tablespoons heavy whipping cream1/2 t
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KFC MACARONI SALAD
| Copycat Complete
Cooking receipe to make KFC MACARONI SALAD under category Copycat Complete. You may find some video clips related to this receipe below. KFC MACARONI SALADRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingre
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spatchcock poussins in sage and orange marmalade
| Aga Recipes
Cooking receipe to make spatchcock poussins in sage and orange marmalade under category Aga Recipes. You may find some video clips related to this receipe below.spatchcock poussins in sage and orange marmalade4 poussins about 400g each a few sprigs of fresh sagemarinade:300m1 carton orange juice 2 c
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Type: Barramundi Cutlets with Yoghurt Sauce Free Cooking Recipe – Fish And Seafoods
You got to try this!
Ingredients / Directions
2 pound Barramundi
Olive oil
Cajun Mix
1 tbsp paprika
1 teaspoon oregano
1 teaspoon black peppet
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Yoghurt Sauce:
1 cup(s) low fat plain yoghurt
2 tbs lime or lemon juice
1 small cucumber
grated
2 tbsp chopped fresh dill
or 2 teaspoon dried leaves Combine sauce ingredients in a small bowl and refrigerate. Brush fish with olive oil. Combine Cajun mix ingredients and rub into all surfaces of fish.
Heat a grill pan or non-stick frypan to very high and brush or spray with oil. When it starts to smoke
add fish and cook 2-3 minutes on each side
until spices start to blacken. Serve immediately on cooked rice with the yoghurt sauce.
