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Smoked Salmon Cheescake Recipe
| Appetizers
Type: Smoked Salmon Cheescake Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 2 cup(s) soft bread crumbs2 tbsp margarine or buttermelted3 eggs1 15 oz. carton Ricotta cheese6 oz Swiss cheese shredded1/2 cup(s) evaporated skim milk4 oz smoked salmonfinely flaked W
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Tpk's Nikujaga Japanese cooking recipe
| Japanese
Ingredients 1-2 tablespoon vegetable oil, for searing 1 lb beef chuck, cut in large cubes 1 medium onion, sliced 1 inch fresh ginger, peeled and diced 2 garlic cloves, minced water 3 tablespoons sugar 3 tablespoons sake or sherry wine 3 tablespoons soy sauce 1 tablespoon mirin 1 teaspoon d
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crisp fried aubergines
| General Recipes
Cooking receipe to make crisp fried aubergines under category General Recipes. You may find some video clips related to this receipe below.crisp fried auberginesbhaja bainganindian1 teaspoon turmeric 1 teaspoon red chilli powder 1 teaspoon coriander powder 1 teasspoon cumin powder 4 tablespoons semo
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Low-Fat Bran Banana Bars Recipe
| Modified Diet
Type: Low-Fat Bran Banana Bars Free Cooking Recipe - Modified Diet Um! Yummy! Ingredients / Directions 1 cup(s) all-purpose flour1/4 cup(s) brown sugarpacked1/2 teaspoon. baking soda1 teaspoon. baking powder1/4 teaspoon. salt1 1/2 teaspoons. cinnamon1 cup(s) bran flakes cerealcrushed1
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Type: Bacon Wrapped Barbeque Shrimp Free Cooking Recipe – Fish And Seafoods
All good!
Ingredients / Directions
16 large shrimp
peeled and deveined
8 slices bacon
barbeque seasoning
to taste Preheat oven to 450 degrees F (230 degrees C).
Wrap shrimp with 1/2 slice of bacon
securing with a toothpick. Be sure and use the large shrimp–the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp
you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame.
Line a jelly roll pan with extra heavy duty foil
and place baking rack in pan. Place the shrimp on the rack
and sprinkle heavily with the barbecue seasoning
turn and sprinkle second side. Let the shrimp sit for 15 minutes. the bacon will turn from creamy white to a little opaque
and the seasonings will soak in.
Cook the bacon for 10 to 15 minutes. the rack keeps the shrimp from sitting in the draining bacon fat. With a little luck
you won”t tear the foil — you can throw that away and only have to scrub the rack.
