Orange Cooler Pie
| Pie s 4U
Cooking receipe to make Orange Cooler Pie under category Pie s 4U. You may find some video clips related to this receipe below.Orange Cooler Pie Delicious summertime dessert. Ingredients:
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Sushi Cake Japanese cooking recipe
| Japanese
Ingredients 3 1/2-4 cups sushi rice 1/4 lb smoked salmon 2 eggs 2 teaspoons sugar 1/2 small cucumber or 1 avocado 1/2 cup imitation crabmeat 2 tablespoons mayonnaise Directions 1Cook sushi rice. 2Whisk eggs in a bowl. Add sugar in the egg and stir well. Pour some of the egg mixture into a la
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stovies from scotland
| General Recipes
Cooking receipe to make stovies from scotland under category General Recipes. You may find some video clips related to this receipe below.stovies from scotland680g tomatoes230g onions sliced30g butter or margarine280 ml gravy or stockSalt and pepperChopped parsley to garnishPeel and thickly slice th
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Eggplant Pasta Sauce With Capers & Olives Recipe
| Pasta
Type: Eggplant Pasta Sauce With Capers & Olives Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 1 pound eggplantcubed1 cup(s) onionchopped4 cloves garlicchopped1 28 oz. can tomatocrushed1/2 cup(s) dry red wine1 teaspoon oregano1/4 cup(s) fresh parsleychopped1/4 cup(s) ca
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Type: Artichoke Bottoms and Shrimp with Shallot Vinaigrette Free Cooking Recipe – Fish And Seafoods
Just do it!
Ingredients / Directions
1 pound large shrimp (about 24)
Juice and pulp of 1 lime
1 teaspoon balsamic vinegar
2 teaspoon olive oil
2 shallots
minced
1 tbsp fresh thyme or 1 teaspoon dried thyme
8 artichoke bottoms
quartered
6 large Swiss chard leaves
chopped
2 scallions
minced Peel and devein shrimp and steam in 1 inch of boiling water until curled and cooked through about 5 minutes.
In a small bowl
whisk together lime juice and pulp
vinegar
oil
shallots and thyme.
In a large serving dish
toss together artichoke and dressing. Add shrimp
chard
and scallions and toss well.
Serve at room temperature or chilled.
