El Chico Mexican Restaurant Relish
| Copycat Complete
Cooking receipe to make El Chico Mexican Restaurant Relish under category Copycat Complete. You may find some video clips related to this receipe below.4 cups carrots, sliced2 cups onion, cubed1 16 oz. can Jalapenos, sliced4 oz. vinegar2 cups water1 tsp. salt1/2 tsp. Oregano leaf2 cloves garlic, cho
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Hot Artichoke Dip Recipe
| Vegeterian
Type: Hot Artichoke Dip Free Cooking Recipe - Vegeterian Try this one! Ingredients / Directions 2 (8 ounce) cans artichoke heartsdrained and chopped 2 (4 ounce) cans green chile peppersdrained and chopped 1 (4 ounce) jar pimento peppersdrained and chopped 1 1/2 cup(s)s mayonnaise 1/2
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eggs in ramekins with creamed lightly curried sweetbreads
| General Recipes
Cooking receipe to make eggs in ramekins with creamed lightly curried sweetbreads under category General Recipes. You may find some video clips related to this receipe below.eggs in ramekins with creamed lightly curried sweetbreads6 oz sweetbreads blanched skinned and trimmed1 oz butter1 tsp finely
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Peach Pretzel Salad Recipe
| Thanks Giving
Type: Peach Pretzel Salad Free Cooking Recipe - Thanks Giving All good! Ingredients / Directions 2 cup(s)s pretzelsfinely crushed1 cup(s) (2 sticks) margarine1/2 cup(s) granulated sugar2 (8 ounce) containers Cool Whip�16 ounces cream cheesesoftened2 cans peach pie filling Stir
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Cooking receipe to make Super Chunky Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.
Super Chunky Cookies
Recipe By :Godiva
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Drop
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup butter — softened
3/4 cup sugar
1 cup packed light brown sugar
2 large eggs — at room temperature
2 teaspoons vanilla extract
12 ounces Godiva Milk Chocolate — coarsely chopped
4 1/2 ounces Godiva Dark Chocolate — coarsely chopped
1 1/2 ounces Godiva Solid Ivory — coarsely chopped
3/4 cup English toffee bits
1/2 cup coarsely chopped pecans
Preheat oven to 350
