Surf Rider
| Drink Master
Cooking receipe to make Surf Rider under category Drink Master. You may find some video clips related to this receipe below. 3 oz Vodka 1 oz Sweet Vermouth 1/2 cup Orange Juice Juice of 1/2 Lemon 1/2 tsp GrenadineShake wth ice and strain into
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Tamagoyaki Japanese cooking recipe
| Japanese
Ingredients 8 eggs 4 tablespoons sugar 1 tablespoon soy sauce Directions 1Mix and cook.View related video clips[tubepress mode='tag', tagValue='Tamagoyaki']
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Cool Operator
| Drink Master
Cooking receipe to make Cool Operator under category Drink Master. You may find some video clips related to this receipe below. 1 oz Melon Liqueur 1/2 oz Lime Juice 1/2 oz Vodka 1/2 oz Light Rum 4 oz Grapefruit Juice 2 oz
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persimmons and cuajada
| General Recipes
Cooking receipe to make persimmons and cuajada under category General Recipes. You may find some video clips related to this receipe below.persimmons and cuajada1 litre sheeps milk3 tea spoons rennet or junket tablets8 large ripe persimmons8 lemon wedgesBring the milk to blood heat quickly stir in t
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Cooking receipe to make Salmon with Creamy Lime Sauce under category Everyday Recipes. You may find some video clips related to this receipe below.
Salmon with Creamy Lime Sauce
4 salmon fillets(5 oz. ea.)
1 TBS tequila
1 TBS lime juice
1/2 C Sour Cream
2 TBS chopped fresh parsley
1 TBS chopped chives
1/2 tsp. grated lime peel
Dash salt and white pepper
2 TBS butter, melted
Garnish: lemon & lime slices &
Italian (flat leaf) parsley sprigs
In glass or stainless-steel container (not aluminum) that is large
enough to hold salmon in a single layer arrange salmon. In a small
bowl combine tequila and lime juice; pour over fillets and turn to
coat. Cover with plastic wrap and refrigerate for 30 minutes. In
blender combine sour cream, parsley, chives, lime peel, salt & pepper
and process until smooth; set aside. Preheat broiler. Transfer
salmon to broiling pan, reserving marinade. Pour marinade into a
bowl; add butter and stir to combine. Broil salmon, basting with
marinade mixture, until fish flakes easily..3 to 4 minutes depending
on thickness. (I
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