spiced beef with aubergine and roast tomato salad
| Aga Recipes
Cooking receipe to make spiced beef with aubergine and roast tomato salad under category Aga Recipes. You may find some video clips related to this receipe below.spiced beef with aubergine and roast tomato salad5 garlic cloves150ml natural or greek yogurt 1 level tbspdijon mustard 900g topside of be
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oriental seafood salad
| Aga Recipes
Cooking receipe to make oriental seafood salad under category Aga Recipes. You may find some video clips related to this receipe below.oriental seafood salad30m1 sesame oil 1/2 small onion peeled and finely chopped 25mm piece of fresh root ginger peeled and crushed10m1 soy sauce120m1mayonnaise salt
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Cream Cheese
| Copycat Complete
Cooking receipe to make Cream Cheese under category Copycat Complete. You may find some video clips related to this receipe below.1 gallon whole milk1 quart cultured buttermilk1/2 teaspoon saltPour milk and buttermilk into a large pan and suspend the thermometer in themilk. cook over medium heat, st
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Lentil & Rice Casserole Recipe
| Vegetables
Type: Lentil & Rice Casserole Free Cooking Recipe - Vegetables Amazing! Ingredients / Directions 1 cup(s) split red lentils1/3 cup(s) long grain brown rice5 cup(s)s vegetable broth1 leekcut into thick slices3 garlic clovesminced14 ounce can chopped tomatoes2 teaspoons curry powder1 te
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Cooking receipe to make Rainy Day Pulled Pork BBQ under category Everyday Recipes. You may find some video clips related to this receipe below.
Rainy Day Pulled Pork BBQ
Southernfood.About.com
There are several versions of “pulled pork” in the crockpot and many you can make in the oven. This recipe is a simple one, but very good.
1 Boston butt or pork shoulder roast
1 large onion, quartered and sliced
salt and pepper to taste
garlic powder
1 cup bbq sauce
1/2 cup vinegar
a teaspoon or two of liquid smoke, if desired
Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.
About 8 to 10 generous servings.
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