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Nutmeg-Brandy Eggnog Recipe
| Dessert
Type: Nutmeg-Brandy Eggnog Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 1 tbsp margarine or butter1 cup(s) pecan halves2 tbsp packed brown sugar1/2 cup(s) margarine or butter softened1/2 cup(s) packed brown sugar1 egg1/2 cup(s) eggnog1 teaspoon ground nutmeg2 teas
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Fresh Orange Compote with Granola Recipe
| Breakfast
Type: Fresh Orange Compote with Granola Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 2 naval orangespeeledseparated into segmentshalved1 apple or peardiced1/2 cup(s) seedless red or green grapeshalved1 bananapeeledthinly sliced2 Tbsp fresh squeezed orange jui
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International Incident
| Drink Master
Cooking receipe to make International Incident under category Drink Master. You may find some video clips related to this receipe below. 1/4 oz Vodka 1/4 oz Coffee Liqueur 1/4 oz Amaretto 1/4 oz Hazelnut Liqueur 1/2 oz Irish Cream LiqueurSh
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Cantaloupe-Almond Milk Soup with Lime Recipe
| Soups
Type: Cantaloupe-Almond Milk Soup with Lime Free Cooking Recipe - Soups It's ok! Ingredients / Directions 1/2 cup(s) unblanched almonds plus sliced almonds for garnish1 cantaloupehalvedthe seeds discarded and the flesh scooped out2 tbsp honey1 tbspfresh lime juiceLime slices for garni
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Cooking receipe to make Moo Goo Gai Pan under category Everyday Recipes. You may find some video clips related to this receipe below.
Moo Goo Gai Pan
4 chicken breast halves, skinned, boned and sliced
salt and pepper
4 cloves garlic, minced
2 cups water
1 tb cornstarch
5 tb corn oil
8 oz. fresh mushrooms, sliced
4 lb. bok choy or Chinese white cabbage, chopped
2 tb sugar
4 tb soy sauce
6 scallions, chopped
1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch
mixture. Set aside.
2. Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok
choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes.
Remove from wok.
3. Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes over high
heat. Add soy sauce and mix well. Cover and cook for about 6 minutes,
or until the chicken is thoroughly cooked.
4. Mix in the cooked vegetables and scallions. Stir fry together for about 1
minute. Serve hot with rice.
Moo Goo Gai Pan 5
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