Macaroni and Cheese Casserole 2

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Cooking receipe to make Macaroni and Cheese Casserole 2 under category Everyday Recipes. You may find some video clips related to this receipe below.

Macaroni and Cheese Casserole

Recipe By : Better Homes and Gardens Country Cooking

Serving Size : 6 Preparation Time :0:00

Categories : Casseroles Posted To Cynscookin

Amount Measure Ingredient — Preparation Method

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7 ounces elbow macaroni

1 can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

1 1/2 cups crushed rich round crackers

1 6 oz. can sliced mushrooms — drained

3/4 cup milk

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup chopped pimiento

2 hard-cooked eggs — cut into wedges

Cook elbow macaroni according to package directions. Drain well. Combine soup,

shredded cheddar cheese, 1 cup of the crushed rich round crackers, sliced

mushrooms, milk, onion, green bell pepper, and pimiento. Stir in cooked

macaroni. Turn mixture into a 2-quart casserole. Sprinkle with the remaining

1/2 cup crushed crackers. Bake in a 325 degree oven for 50 to 60 minutes or

till hot. Top with hard-cooked eggs.

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