Jalapeno Beer Braised Back Ribs Recipe
| Barbecue
Type: Jalapeno Beer Braised Back Ribs Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions Serves 4 to 6.1 large yellow onionsliced4 jalape�o pepperssliced4 cloves garlicminced4 (1 1/2 pound) racks baby back ribs2 tablespoons Bone Dust BBQ Spice (see below)3 limessl
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Tilapia Tatsuta Age Japanese cooking recipe
| Japanese
Ingredients 4 tilapia fillets 1 tablespoon sake 1 tablespoon mirin 2 tablespoons soy sauce 1/2 tablespoon grated fresh ginger 1 cup potato starch (or cornflour) 2 spring onions, finely sliced 1/2 a lemon Directions 1Mix the sake, mirin, soy sauce and grated ginger and marinate the tilapia fi
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Japanese Tofu Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1/4 lb soft tofu, drained 1 tablespoon japanese dark soy sauce 2 tablespoons rice wine vinegar 3 tablespoons water 1 teaspoon sugar or 1 tablespoon mirin 1/2 teaspoon dark sesame oil Directions 1Do not use light sesame cooking oil for this. You need to use the dark Asian sesame oil
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Steaming Peach
| Drink Master
Cooking receipe to make Steaming Peach under category Drink Master. You may find some video clips related to this receipe below. 2 oz Peach Schnapps 4 oz Hot WaterPour Schnapps into snifter. Add hot water and stir. Float an orange slice as a garnish.[tubepress mode='tag',
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Cooking receipe to make Lemon Garlic Brussels Sprouts under category Everyday Recipes. You may find some video clips related to this receipe below.
Lemon Garlic Brussels Sprouts
Recipe By : Taste Of Home Magazine Dec./Jan. 99
Serving Size : 8 Preparation Time :0:00
Categories : Side Dish Vegetables
Amount Measure Ingredient — Preparation Method
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1 pound fresh Brussels sprouts — quartered
1 small onion — finely chopped
3 tablespoons butter or margarine
2 cloves garlic — minced
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt — optional
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
In a skillet, saute Brussels sprouts and onion in butter for 5 minutes. Add
garlic, lemon juice and peel, salt if desired, and pepper; saute for 1 minute.
Reduce heat to medium; cook and stir for 5 to 6 minutes or until the sprouts
are tender. Sprinkle with Parmesan cheese.
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