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Apricot Cream Spritz
| Drink Master
Cooking receipe to make Apricot Cream Spritz under category Drink Master. You may find some video clips related to this receipe below. 3/4 cup Milk 1/2 cup Apricot Nectar 1/4 cup Crushed Ice 2 tbsp Apricot-flavored Brandy 2 cup Sparkling Wine
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Brown Sugar Angel Food Cake Recipe
| Cakes
Type: Brown Sugar Angel Food Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 1 1/4 cup(s)s sifted cake flour1 cup(s) brown sugarfirmly packed1 1/2 cup(s)s egg whites (from 12 to 14 eggs)1 1/2 teaspoons cream of tartar1 teaspoon salt1 cup(s) brown sugarfirmly pac
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No Bake Peanut Butter Pie
| Pie s 4U
Cooking receipe to make No Bake Peanut Butter Pie under category Pie s 4U. You may find some video clips related to this receipe below.No Bake Peanut Butter Pie Creamy and delicious - melts in your mouth. This pie is a real crowd pleaser and it can be reduced fat ingredients.
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Hole-in-One
| Drink Master
Cooking receipe to make Hole-in-One under category Drink Master. You may find some video clips related to this receipe below. 1 3/4 oz Scotch 3/4 oz Vermouth 1/4 tsp Lemon Juice 1 dash Orange BittersShake with ice and strain into cocktail glass.[tubepress
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Cooking receipe to make Hunan Beef under category Everyday Recipes. You may find some video clips related to this receipe below.
Hunan Beef
2 cups broccoli florets
2 tablespoons cooking oil
2 teaspoons minced garlic
4 small dried red chilies
1 teaspoon cornstarch dissolved in 2 teaspoons water
Marinade:
2 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon Chinese rice wine or dry sherry
3/4 pound flank steak, thinly sliced across the grain
Sauce:
3 tablespoons Chinese black vinegar or balsamic vinegar
1 tablespoon soy sauce
1 tablespoon Chinese rice wine or dry sherry
2 teaspoons sugar
2 teaspoons chili garlic sauce
1 teaspoon sesame oil
1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let
stand for 10 minutes.
2. Combine sauce ingredients in a bowl.
3. Place broccoli in a large pot with 1 inch of boiling water. Boil until
tender-crisp, 2 to 3 minutes; drain.
4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add
garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add
beef and stir-fry until no longer pink, 1 1/2 to 2 minutes.
5. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution
and cook, stirring, until sauce boils and thickens.
Hunan Beef 7
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