Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
tomato chutney
| General Recipes
Cooking receipe to make tomato chutney under category General Recipes. You may find some video clips related to this receipe below.tomato chutney4 tomatoes 2 fresh green chillies 2 cloves garlic a few fresh coriander leaves finely chopped (optional) saltPlace the tomatoes chillies and garlic in blen
[ read more ]
Cheesecake with Lemon and Fresh Fruit Recipe
| Dessert
Type: Cheesecake with Lemon and Fresh Fruit Free Cooking Recipe - Dessert All good! Ingredients / Directions Vegetable cooking spray1/4 cup(s) Graham cracker crumbs16 oz Cream cheese1 can sweetened condensed milk4 ea egg whites1 ea egg1/3 cup(s) lemon juice from concentrate1 teaspoon
[ read more ]
eastern chicken
| General Recipes
Cooking receipe to make eastern chicken under category General Recipes. You may find some video clips related to this receipe below.eastern chicken2 tbsp chopped coriander root and stem1 tbsp chopped garlic1 tsp grated ginger1 chilli finely chopped2 tsp ground turmeric1 tbsp liquid honey1 tsp soy sa
[ read more ]
swede and carrot gratin
| Aga Recipes
Cooking receipe to make swede and carrot gratin under category Aga Recipes. You may find some video clips related to this receipe below.swede and carrot gratin700g swede 450g carrots 100g butter 50g fresh brown breadcrumbs 50g medium oatmeal 75g mature cheddar cheese coarsely grated 1 tbsp chopped f
[ read more ]
Cooking receipe to make HAM & EGG CASSEROLE under category Everyday Recipes. You may find some video clips related to this receipe below.
HAM & EGG CASSEROLE
1/2 pound Virginia ham, thinly sliced
1 dozen large eggs, hardcooked, quartered or sliced thick
3 cups white sauce (see recipe below)
1 cup grated Swiss cheese
Preheat oven to 375 degrees. Lightly grease a large baking dish.
Arrange a layer of ham slices, then
eggs, in each dish. Pour white sauce over top. Sprinkle with grated
cheese. Bake at 375 degrees for 15
minutes or until cheese melts and is bubbly and golden. Serve over
toast points or toasted English
muffins. Serves eight.
White Sauce: Heat six tablespoons butter with one or two grated or
minced scallions. Do not brown.
Gradually blend in six tablespoons flour. Remove from heat and stir in
three cups hot milk. Return to
heat; stir until thickened.
(Recipe from the Abbey, Cape May, N.J.)
[tubepress mode=’tag’, tagValue=’HAM & EGG CASSEROLE’]
