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Halloween Cheese Pizza Recipe
| Halloween
Type: Halloween Cheese Pizza Free Cooking Recipe - Halloween It's ok! Ingredients / Directions 1 1/2 cup(s)s Original Bisquick� mix1/3 cup(s) very hot water1/2 cup(s) pizza sauce2 cup(s)s (8 ounces) shredded mozzarella cheese1/2 teaspoon Italian seasoning5 (3/4 ounce) slices pr
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Club Cocktail
| Drink Master
Cooking receipe to make Club Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Sweet VermouthStir with ice and strain into cocktail glass. Add a cherry or olive.[tubepress mode='tag', tagValue='Club Cocktail']
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Parmesan Pork Chops Recipe
| Main Meals
Type: Parmesan Pork Chops Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 1/2 stick butter 1 cup(s) coarse cracker crumbs 3 tbsp grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon pepper 1 eggbeaten 2 tbsp milk 6 pork chipsfat trimmed away Combine crumbscheesesaltand
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spiced moroccan seafood pilaff
| Aga Recipes
Cooking receipe to make spiced moroccan seafood pilaff under category Aga Recipes. You may find some video clips related to this receipe below.spiced moroccan seafood pilaffFor the marinade:3 medium red chillies 5 level tbsp chopped fresh coriander 4 1/2 level tsp ground cumin 1 level tsp saffron st
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Cooking receipe to make GINGERED LEMON MERINGUE PIE RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.
GINGERED LEMON MERINGUE PIE RECIPE
Some fresh ginger adds zip to this bakeshop classic.
It has the perfect balance of sweetness and spice.
Crust
1 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 cup (1/2 stick) chilled unsalted butter, cut into
small pieces
2 tablespoons chilled solid vegetable shortening, cut
into small pieces
8 teaspoons (about) ice water
Filling
1 2-ounce piece fresh ginger, peeled, thinly sliced
(about 1/3 cup loosely packed)
1 cup plus 6 tablespoons sugar
1 cup fresh lemon juice
1 cup water
1/4 cup cornstarch
3 large egg yolks
Meringue
3 large egg whites
1/3 cup sugar
1/4 teaspoon vanilla extract
For Crust:
Stir flour, salt and sugar in medium bowl to blend.
Add butter and shortening and rub in with fingertips
until mixture resembles coarse meal. Mix in enough ice
water by teaspoonfuls until moist clumps form. Gather
dough into ball; flatten into disk. Wrap in plastic
and refrigerate at least 1 hour. (Can be prepared 2
days ahead. Keep chilled. Soften slightly at room
temperature before rolling.)
Roll out dough on floured surface to 12-inch round.
Transfer to 9-inch-diameter glass pie dish. Trim
dough, leaving 1/2-inch overhang. Fold edge under and
crimp. Freeze crust 30 minutes.
Preheat oven to 375
