Brighton Punch
| Drink Master
Cooking receipe to make Brighton Punch under category Drink Master. You may find some video clips related to this receipe below. 1/4 oz Bourbon 3/4 oz Brandy 3/4 oz Benedictine Juice of 1/2 Orange Juice of 1/2 Lemon Club Soda Shake with ice and pour into collins glass nearly
[ read more ]
spicy plum sauce
| General Recipes
Cooking receipe to make spicy plum sauce under category General Recipes. You may find some video clips related to this receipe below.spicy plum saucechinese400 g can plums 1/3 cup vinegar 1 tabtespoon sugar 1/4 teaspoon chinese five spice 2 teaspoons cornflourPit the plums and place with liquid in a
[ read more ]
ginger marinated pork salad
| General Recipes
Cooking receipe to make ginger marinated pork salad under category General Recipes. You may find some video clips related to this receipe below.ginger marinated pork saladwith green tea noodles shitake mushrooms and sesame 400g pork loin trimmed of all sinew 1 thumb ginger finely grated plus 1/2 thu
[ read more ]
olive oil scones
| General Recipes
Cooking receipe to make olive oil scones under category General Recipes. You may find some video clips related to this receipe below.olive oil scones200g self raising flour 1/2 tsp baking powder 1/2 tsp salt 4 tbsp extra virgin olive oil 1 medium egg beaten 75ml milk Sift the flour baking powder and
[ read more ]
Cooking receipe to make Ginger Snaps under category Everyday Recipes. You may find some video clips related to this receipe below.
Ginger Snaps
Crisp little ginger snaps – way better than store bought.
Ingredients:
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
2/3 cup butter
1/2 cup sugar
1/4 cup molasses
1/2 cup corn syrup
1 egg, well beaten
1/2 teaspoon vanilla
Directions:
Mix flour, baking powder, baking soda, salt and spices.
Cream butter. Gradually blend in sugar, molasses and corn syrup. Add
egg and beat well. Stir in vanilla.
Add flour mixture to the creamed mixture, about a quarter at a time,
mixing well after each addition. Chill dough over night.
Grease cookie sheets. Preheat oven to 350 degrees F. Roll dough into
small balls with floured hands. Place well apart on cookie sheets and
flatten with fingertips. Bake in preheated oven about 10 minutes.
[tubepress mode=’tag’, tagValue=’Ginger Snaps’]
