Fruit-Topped Almond Cream

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Cooking receipe to make Fruit-Topped Almond Cream under category Everyday Recipes. You may find some video clips related to this receipe below.

Fruit-Topped Almond Cream

1 3.4-ounce package instant French vanilla pudding mix

2 1/3 cups cold milk

1 cup whipping cream

1/2 to teaspoon almond extract

3 cups assorted fruit, such as strawberries, pineapple, grapes, raspb=

erries,

blueberries, mandarin oranges

In a large mixing bowl, combine pudding mix and milk. Beat on low spe=

ed for

2 minutes; set aside. In a small mixing bowl, beat cream and extract =

until

stiff peaks forms. Fold into pudding. Spoon into a shallow 2-quart se=

rving

dish. Top with fruit just before serving. Serves eight.

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