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sweet and sour turkey Recipe
| Miscellaneous
Type: sweet and sour turkey Free Cooking Recipe - Miscellaneous Amazing! Ingredients / Directions 1 pkg (8oz) Green Giant Harvest-Fresh Frozen Cut Green Beans1/3 cup(s) firmly packed brown sugar2 tbs corn starch1/3 cup(s) vinegar2 cans (8oz) chunk pineapple in juicedrained (reserve 1/
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fresh ginger root info
| Aga Recipes
Cooking receipe to make fresh ginger root info under category Aga Recipes. You may find some video clips related to this receipe below.fresh ginger root infoThis knobbly tuber is usually peeled then finely chopped for use in countless spicy dishes. In the never ending quest to be different I often g
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Creamy Bean Dip
| Everyday Recipes
Cooking receipe to make Creamy Bean Dip under category Everyday Recipes. You may find some video clips related to this receipe below.Creamy Bean DipRecipe By :Serving Size : 10 Preparation Time :0:00Categories : Dips/SpreadsAmount Measure Ingredient -- Preparation Method-------- ------------ -------
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Toffee Coffee Cake
| Everyday Recipes
Cooking receipe to make Toffee Coffee Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Toffee Coffee CakeRecipe By : Taste of Home---October/November 1997Serving Size : 12 Preparation Time :0:00Categories : Cakes/PiesAmount Measure Ingredient -- Prepa
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Cooking receipe to make Fish Marcelle under category Everyday Recipes. You may find some video clips related to this receipe below.
Fish Marcelle
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish/Seafood
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 tablespoons olive oil
1/2 cup thinly sliced shiitake mushrooms
1 cup thinly sliced artichokes bottoms
juice of 1 lemon
1 tablespoon heavy cream
1 tablespoon chopped green onion
3 tablespoons butter
salt and freshly ground pepper
1 cup flour
1 teaspoon Creole seasoning
1 egg
2 6-ounce red snapper fillets
chopped green onion — for garnish
1. Heat 1 tablespoon oil in a saute pan, add mushrooms and cook until
tender. Add artichokes and lemon juice and cook until juice reduces. Add
cream and reduce for 2 minutes. Add green onions and butter, whisking until
melted and incorporated. Season to taste with salt and pepper. Keep warm
over very low heat while you finish fish.
2. Meanwhile, in a shallow plate combine flour with Creole seasoning to
taste. In another plate whisk egg with 1/4 cup water. In a saute pan heat
remaining oil. Season both sides of fish fillets with salt and pepper,
dredge in flour mixture, dip in egg, then dredge in flour mixture again; add
immediately to hot oil. Fry, watching carefully, and turning when first side
is golden brown, about 5 minutes in all. To serve, top fillets with sauce
and garnish with green onions.
[tubepress mode=’tag’, tagValue=’Fish Marcelle’]
