Margaritas
| Everyday Recipes
Cooking receipe to make Margaritas under category Everyday Recipes. You may find some video clips related to this receipe below.MargaritasServes 4-6Preparation Total: 05This magic elixir has inspired many great fantasies, business plans and even moved us to buy our first home, which happens to be in
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soured cream and onion tarts
| Aga Recipes
Cooking receipe to make soured cream and onion tarts under category Aga Recipes. You may find some video clips related to this receipe below.lanarksoured cream and onion tarts9 medium tomatoes halved salt and freshly ground black pepper1 level tbsp chopped fresh thyme or 1/2 level tsp dried 2 tbsp
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Simply Divine Casserole Recipe
| Casserole
Type: Simply Divine Casserole Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 1 (8 ounce) package medium egg noodles2 pounds ground beef1 (15 1/2 ounce) jar Ragu plain spaghetti sauce1 (8 ounce) can tomato sauce1 teaspoon Worcestershire sauceSalt and pepper to taste1
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Cream Puff Recipe
| Dessert
Type: Cream Puff Free Cooking Recipe - Dessert Simply good! Ingredients / Directions Choux Pastry:1 cup(s) water? cup(s) butter or margarine? teaspoon salt1 cup(s) All-purpose flour4 eggsVanilla Cream Filling:? cup(s) sugar2 tablespoon cornstarch1/8 teaspoon salt2 cup(s)s milk2 eggyol
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Cooking receipe to make Dry Rub for Chicken, Ribs, or Brisket under category Everyday Recipes. You may find some video clips related to this receipe below.
Dry Rub for Chicken, Ribs, or Brisket
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Miscellaneous
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon sugar
2 tablespoons cayenne pepper
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground oregano
4 tablespoons paprika
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt
Thoroughly combine all ingredients. Rub mixture into the meat, wrap
tightly with plastic wrap and refrigerate overnight. Store leftover mixture
in an airtight jar or in freezer.
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