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Spicy Squash Puree Recipe
| Vegeterian
Type: Spicy Squash Puree Free Cooking Recipe - Vegeterian Unbelievable! Ingredients / Directions 1 1/2 pounds butternut squash 1/4 teaspoon ground mace 1/4 teaspoon ground allspice Seeds of 2 cardamom podsground 1 tbsp maple syrup 2 teaspoon sweet butter or margarine Using a large che
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North Carolina Pulled Pork Recipe
| Barbecue
Type: North Carolina Pulled Pork Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions Rub1 tablespoon mild paprika2 teaspoons light brown sugar1 1/2 teaspoons paprika1/2 teaspoon celery salt1/2 teaspoon garlic salt1/2 teaspoon dry mustard1/2 teaspoon ground black pepp
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Shrimp with Brandy and Tartare Sauce Recipe
| Fish And Seafoods
Type: Shrimp with Brandy and Tartare Sauce Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 20 raw jumbo shrimpshelled and deveined2 cloves garlicminced1/2 cup(s) brandy2 tbsp olive oil4 stems bok choycut into 3/4-in piecesJuice of one lemonSalt and pepper
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Thai Crab Otak-Otak
| Cyber Kuali
Cooking receipe to make Thai Crab Otak-Otak under category Cyber Kuali. You may find some video clips related to this receipe below.Thai Crab Otak-OtakBy Amy Beh 3 flower crabs (A) Ground and combined 3 shallots 2 cloves garlic 2cm galangale 3 candlenuts 2 stalks lemon grass 10 chilli padi (B) 1 tsp
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Cooking receipe to make CUCUMBER SALAD under category Everyday Recipes. You may find some video clips related to this receipe below.
CUCUMBER SALAD
1 large or 2 small, young cucumbers
1 small onion (or 4 scallions)
1/4 cup white wine vinegar
Salt to taste
1 tsp. dill
1/2 cup sour cream
Wash cucumbers well. Score the skin with the prongs of
a fork. Slice cucumbers very thin. Slice onions (or scallions)
paper-thin. Place in a bowl and wash ingredients with vinegar. Drain
remaining vinegar. Salt to taste. Sprinkle with dill and mix.
Thoroughly mix in
about half the sour cream, then continue adding it until the cucumbers
are coated with, but not swimming in, sour cream. Serve chilled.
Makes 4 servings.
From: Amber Pub, Akron, Ohio
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