Creamy Brussels Sprouts and Noodles

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Cooking receipe to make Creamy Brussels Sprouts and Noodles under category Everyday Recipes. You may find some video clips related to this receipe below.

Creamy Brussels Sprouts and Noodles

Recipe By : Taste Of Home Magazine Dec./Jan. 99

Serving Size : 8 Preparation Time :0:00

Categories : Casseroles Side Dish

Vegetables

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 pound fresh Brussels sprouts — quartered

2 medium onions — finely chopped

4 tablespoons butter or margarine — divided

1 cup sour cream

1 cup small-curd cottage cheese

1 clove garlic — minced

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon caraway seeds

3 cups medium egg noodles — cooked and drained

1 cup soft bread crumbs

Place the Brussels sprouts and a small amount of water in a saucepan; cover

and cook until tender. Meanwhile, in a skillet, saute onions in 2 tablespoons

butter until golden brown. Remove from the heat; stir in the sour cream,

cottage cheese, garlic, paprika, salt, and caraway seeds. Drain sprouts; add

to onion mixture with noodles. Spread into a greased shallow 2-quart baking

dish. Melt remaining butter and toss with bread crumbs. Sprinkle over

casserole. Bake, uncovered, at 375 degrees, for 20 to 25 minutes or until

golden brown.

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