potato and garlic fritters
| General Recipes
Cooking receipe to make potato and garlic fritters under category General Recipes. You may find some video clips related to this receipe below.potato and garlic frittersbatata vadaindian600g potatoes boiled peeled and mashed 1/2 teaspoon turmeric powder2 tablespoons coriander leaves chopped 1 teaspo
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Tea - TEA FOR HEALTH
| Teas 2
Cooking receipe to make Tea - TEA FOR HEALTH under category Teas 2. You may find some video clips related to this receipe below.TEA FOR HEALTH 1 tablespoon China black tea 2 teaspoon fennel 1 teaspoon mint2 teaspoon rose hips 1 teaspoon elder flower 2 teaspoon hops 1 teaspoon mullein[tubepress mode=
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Plum Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 6 tablespoons sesame oil 2 tablespoons rice wine vinegar 1 tablespoon sour plum, shredded, pitted, salted 1 teaspoon sugar (to taste) 1 dash ground black pepper Directions 1Combine all ingredients in a container with a lid. 2Shake well and allow flavors to blend for at least an hou
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shrimp paste (terasi) info
| General Recipes
Cooking receipe to make shrimp paste (terasi) info under category General Recipes. You may find some video clips related to this receipe below.shrimp paste (terasi) infoExtremely pungent salty paste sold in jars. Also available in hard blocks. Use sparingly. [tubepress mode='tag', tagValue='shrimp p
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Cooking receipe to make Creamy Brussels Sprouts and Noodles under category Everyday Recipes. You may find some video clips related to this receipe below.
Creamy Brussels Sprouts and Noodles
Recipe By : Taste Of Home Magazine Dec./Jan. 99
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Side Dish
Vegetables
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound fresh Brussels sprouts — quartered
2 medium onions — finely chopped
4 tablespoons butter or margarine — divided
1 cup sour cream
1 cup small-curd cottage cheese
1 clove garlic — minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon caraway seeds
3 cups medium egg noodles — cooked and drained
1 cup soft bread crumbs
Place the Brussels sprouts and a small amount of water in a saucepan; cover
and cook until tender. Meanwhile, in a skillet, saute onions in 2 tablespoons
butter until golden brown. Remove from the heat; stir in the sour cream,
cottage cheese, garlic, paprika, salt, and caraway seeds. Drain sprouts; add
to onion mixture with noodles. Spread into a greased shallow 2-quart baking
dish. Melt remaining butter and toss with bread crumbs. Sprinkle over
casserole. Bake, uncovered, at 375 degrees, for 20 to 25 minutes or until
golden brown.
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