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Cooking receipe to make Cranberry-Stuffed Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.
Cranberry-Stuffed Chicken
Recipe By : Taste Of Home Magazine Dec./Jan. 99
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Christmas
Main Dish
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup chopped celery
1 cup chopped onion
2/3 cup dried cranberries
1/2 cup plus 2 tablespoons butter or margarine — divided
1 clove garlic — minced
3 cups herb-seasoned stuffing croutons
1 cup corn bread stuffing or crumbled corn bread
2 cups chicken broth
1 roasting chicken {5 to 7 pounds}
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
In a skillet, saute celery, onion and cranberries in 1/2 cup of butter until
tender. Stir in garlic, stuffing, and enough broth to moisten; set aside.
Place chicken with breast side up on a rack in a roasting pan. Combine salt,
pepper, poultry seasoning and sage; sprinkle over inside and outside of
chicken. Loosely stuff with cranberry mixture. Melt remaining butter; brush
over chicken. Bake, uncovered, at 350 degrees for 2 1/2 to 3 hours or until
juices run clear and a meat thermometer reads 180 degrees for the chicken and
165 degrees for the stuffing, basting occasionally.
NOTE: Stuffing may be baked separately in a greased 1 1/2-quart baking dish.
Cover and bake at 350 degrees for 40 minutes.
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