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Asian Mushroom Soup Japanese cooking recipe
| Japanese
Ingredients 5 dried shiitake mushrooms 2 star anise 3 tablespoons tamari 1 bunch baby bok choy 1/2 cup fresh coriander, chopped 3 cm gingerroot, peeled 3 tablespoons mirin 1 carrot, julienned 2 spring onions, finely chopped Directions 1Cover shiitake in a bowl with 1 cup hot water. Let stan
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Shrimp with Orange
Sherry
Ginger Sauce Recipe
| Appetizers
Type: Shrimp with OrangeSherryGinger Sauce Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 12 Prawnsshelled and deveined (heads and tails intact)1/4 cup(s) butter1 cup(s) orange juicefreshly squeezed2 tbsp sherry1 teaspoon orange zestgrated2 green onionstops and
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hot breakfast fruits
| Aga Recipes
Cooking receipe to make hot breakfast fruits under category Aga Recipes. You may find some video clips related to this receipe below.hot breakfast fruits100g prunes 175g dried apricots 3 bananas 3 tbsp honeygrated rind and juice of 1 lemon 6 tbsp orange juicePlace the prunes and apricots in a basin.
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Rock Candy
| Christmas Recipes
Cooking receipe to make Rock Candy under category Christmas Recipes. You may find some video clips related to this receipe below. How to Make Your Own Rock Candy [Kid Project!'] You will need: * 1 Glass jar or drinking glass * 1 Pi
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Cooking receipe to make Chocolate Scones under category Everyday Recipes. You may find some video clips related to this receipe below.
Chocolate Scones
Recipe By :Holbrook House in Bar Harbor, Maine
Serving Size : 12 Preparation Time :0:00
Categories : Cookies Scones
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/4 cups all-purpose flour
1/4 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup butter
1 large egg
milk — as needed
1/2 cup miniature chocolate chips
Egg whites or heavy cream
Preheat oven to 400 degrees.
In a large bowl, combine the flours, sugar, baking powder, salt and
cinnamon. Mix well.
Cut the butter into the flour mixture until it resembles small peas.
Break the egg into a 1-cup measure and add milk to make 2/3 cup.
Add the milk, egg and chocolate chips to the flour mixture and combine
lightly until a loose ball is formed. A light hand makes for a light scone.
Hand knead the mixture in the bowl 5 to 10 times and then break into 2 equal
portions.
Press down each ball on an ungreased cookie sheet to form a 6-inch disc.
Score each disc into 6 wedges. Brush with a wash of egg whites or heavy
cream.
Bake for 15 to 20 minutes.
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