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One Bowl Death By Chocolate Cookie
| Chocolate Swap
Cooking receipe to make One Bowl Death By Chocolate Cookie under category Chocolate Swap. You may find some video clips related to this receipe below.One Bowl Death By Chocolate CookieRecipe By : Baker[tubepress mode='tag', tagValue='One Bowl Death By Chocolate Cookie']
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Nyonya Assam Curry Fish
| Cyber Kuali
Cooking receipe to make Nyonya Assam Curry Fish under category Cyber Kuali. You may find some video clips related to this receipe below.Nyonya Assam Curry FishBy Amy BehIngredients: 600 to 700g white pomfret
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Will Rogers
| Drink Master
Cooking receipe to make Will Rogers under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 tbsp Orange Juice 1/2 oz Dry Vermouth 1 dash Triple SecShake with ice and strain into cocktail glass.[tubepress m
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Three-Cheese Pasta with Almond Crust Recipe
| Pasta
Type: Three-Cheese Pasta with Almond Crust Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 3 tbsp butter1 garlic clovepressed3 tbsp all purpose flour4 cup(s)s hot whole milk10 ounces extra-sharp cheddar cheesegrated8 ounces hot pepper Monterey Jack cheesegrated1 2/3
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Cooking receipe to make CHOCOLATE CREAM CUPS under category Everyday Recipes. You may find some video clips related to this receipe below.
CHOCOLATE CREAM CUPS
16 fluted paper baking cups
1 (12 oz.) pkg. semisweet chocolate chips
2 T. shortening
1 (3 or 3 1/4 oz.) box regular vanilla pudding mix
1 envelope unflavored gelatine
1 tsp. instant coffee powder
2 C. half-and-half
1 C. heavy cream, whipped
Chocolate sprinkles
16 maraschino cherries, drained
Same day or several days before serving: Put cups in muffin tins. In
double boiler over hot, not boiling water, melt chocolate pieces with
shortening; keep warm. Starting from top rim of each paper cup,
drizzle chocolate 1 heaping teaspoon at a time down inside of cup.
About 3 teaspoons will cover entire inside of each cup. Refrigerate.
Early on serving day; remove a few cups at a time from refrigerator.
Gently, but quickly peel paper away from each, leaving a chocolate
cup. Refrigerate. In medium saucepan, combine pudding mix, gelatine
and coffee powder. Stir in half-and-half. Cook as label directs. Cover
surface with wax paper and refrigerate until cool. With rubber spatula
gently fold whipped cream into mixture. Fill chocolate cups and
refrigerate. Sprinkle each cup with chocolate sprinkles; top each with
a cherry.
[tubepress mode=’tag’, tagValue=’CHOCOLATE CREAM CUPS’]
