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Red and Yellow Pepper Omelets Recipe
| Breakfast
Type: Red and Yellow Pepper Omelets Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions 1 teaspoon olive oil4 egg whites1/2 teaspoon dried basil2 teaspoon grated Parmesan cheesedivided1 sweet red pepperthinly sliced1 yellow pepperthinly sliced1/4 teaspoon blac
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Spicy Lime Grilled Prawns Recipe
| Barbecue
Type: Spicy Lime Grilled Prawns Free Cooking Recipe - Barbecue All good! Ingredients / Directions 48 large tiger prawnspeeled and de-veined4 limeszested and juiced4 green chile peppersseeded and chopped4 cloves garliccrushed1 (2 inch) piece fresh ginger rootchopped1 medium onioncoarse
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marinated grilled fish
| General Recipes
Cooking receipe to make marinated grilled fish under category General Recipes. You may find some video clips related to this receipe below.marinated grilled fishPesce alla Grigliaitalina4 small mackerel whiting trout or red or grey mullet cleanedsalt and pepper2 rosemary sprigs or bay leaves4 tables
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Old-Fashioned Bread Stuffing Recipe
| Thanks Giving
Type: Old-Fashioned Bread Stuffing Free Cooking Recipe - Thanks Giving Unbelievable! Ingredients / Directions This makes enough for a 6-pound turkey.3/4 cup(s) finely chopped onion3/4 cup(s) finely chopped celery1/4 cup(s) butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seaso
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Cooking receipe to make Chocolate-Banana Tapioca Pudding under category Everyday Recipes. You may find some video clips related to this receipe below.
Chocolate-Banana Tapioca Pudding
3/4 cup sugar
1/3 cup cocoa powder
3 tablespoons quick-cooking tapioca
1 egg
2 3/4 cups milk
1 teaspoon vanilla extract
4 chocolate wafers, crushed
2 large bananas, sliced
1/2 cup heavy cream, whipped
Chocolate sprinkles
In a saucepan blend the sugar with the cocoa powder, tapioca, egg, and
milk. Set aside for a few minutes.
Place the pan over medium heat. Cook for 12 minutes, stirring
occasionally, until the mixture comes to a boil. Remove the pan from
the heat. Add the vanilla, stirring. Let cool for 10 minutes. Stir
the mixture. Place in a mixing bowl, cover, and refrigerate.
To serve, place even amounts of crushed chocolate wafers in the bottom
of a parfait glass. Add sliced bananas. Filled with half the tapioca
pudding. Add a small amount of whipped cream. Top with more tapioca.
Garnish with chocolate sprinkles.
Enjoy!
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